The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 9, 2009
We hadn't had cauliflower in forever because I didn't know any fun ways to make it- this was definitely delicious! I only made 1/2 the recipe because the whole thing was WAY too much for 4 of us. I did make a few changes, and added sauteed garlic to the sour cream and cheese mixture, and I kept the amount of cheese that was in the full recipe the same. I also added more bread crumbs to the top. It was delicious- my 8 year old LOVED this and it was quick and easy to make. I will definitely make again to keep cauliflower in the veggie rotation!
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Cooking Level: Expert

Living In: Wauseon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 18, 2009
This is just a great side dish. The men in my family are not vegetable eaters and they love this. I make the recipe just as described, but do add salt and pepper for flavor and top with french fried onions rather then breadcrumbs. C'est magnifique!!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
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Reviewed: Jun. 29, 2009
This is a very satisfying dish. Not only is it very easy to make, but it also tastes great! I used light sour cream and 2% cheese and it turned out great! I also added some onion ans garlic powder along with some dijon mustard and it turned out perfectly. I did not use the entire cup of bread crumbs and ended up wasting some. Next time I will cut down on those but otherwise fantastic!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
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Reviewed: Apr. 12, 2009
Like others, I used onion and garlic to make this a little less bland. Salt and pepper are also important- I didn't add any before I baked it, but it needs it. Overall quite tasty, I will definitely make it again with a few modifications.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 26, 2009
Delicious, I added some parm to the sour cream mixture and also to the bread crumb mixture and instead of bread crumbs I used panko. Hubby loved it and will make it again and again. DELICIOUS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 24, 2009
We really enjoyed it but I recommend one head of cauliflower for the amount of sour cream and cheese suggested. I would double the sour cream and cheese if doing two heads. Otherwise, I think that it wouldn't be as creamy and would come out a bit dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 31, 2009
Marginal! My family did not care for this one. Three problems: Too dry, too bland (need seasonings) and the crumbs tasted like I just dumped them on top. Maybe more butter is needed or maybe I will just try sauteed Ritz crackers on top (using more butter) which I got from another recipe. I did like the cauliflower with cream and cheese mix..needed more. Must add milk or cream for moisture. Recommended 1 head..makes alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 24, 2008
AMAZING, WONDERFUL. What a great recipe, my husband loved it and it is definately company worthy. The only thing different was I used Panko seasoned bread crumbs, they came out nice and crunchy.... This is a winner!!!!
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Cooking Level: Expert

Home Town: Long Beach, New York, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 21, 2008
This recipe definitely needs something more. It's very bland. Cauliflower blanched with butter and salt tastes better than this recipe did to me. Next time I would omit the sour cream, add butter and salt and pepper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 16, 2007
Oh so good! Next time, I'm gonna add bacon bits!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 4, 2007
I just love this recipe. The sour cream makes a wonderful taste. Really a good side-dish with the Oven Baked Ribs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 15, 2006
Very simple and tasty side dish. I used low fat sour cream and cheese and still felt it was very good. As easy as this is I will not be saving just for company. Thanks for a great recipe.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 30, 2006
I really liked this recipe. I added salt & pepper, and halved the recipe and it still made a ton! Next time I will use more sour cream & more cheese than called for, but this is definitely going on my repeat list!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 6, 2005
It was pretty good, but bland. We used seasoned bread crumbs as well.. I suggest salt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 6, 2005
we loved it but found it wasn't cheesy enough, so I added some cheese whiz to the cheese sauce. yum. next time I might use a cream of cheddar cheese soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 22, 2005
Great! I used 1 cauliflower head, sprinkled the cauliflower with salt, pepper, onion power and garlic powder after steaming. I mixed the cauliflower in a bowl with the butter/Italian breadcrumb mixture. I put the mix in the pan and topped it with 8 ounces of Velvetta. Baked it for 25 minutes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 21, 2005
I was hoping this would be better. I was expecting a creamier sauce. This was only as flavorful as the cheese I used. I'd change the name to "Company that we don't want cauliflower".
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 28, 2005
Easy to make. My husband really liked it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 13, 2005
This was edible but nothing amazing. I added garlic and used flavorful cheese, so it wasn't as bland as the original recipe and according to many of the reviews. It's a nice way to prepare this veggie and I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 24, 2005
Excellent recipe! I did as other reviewers suggested and added salt, pepper and garlic. I also left the breadcrumbs off to make the recipe low carb.
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Cooking Level: Intermediate

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