Reviewed: Jul. 16, 2007

Oh so good! Next time, I'm gonna add bacon bits!

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Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Reviewed: May 4, 2007

I just love this recipe. The sour cream makes a wonderful taste. Really a good side-dish with the Oven Baked Ribs.

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chef022290


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Reviewed: Jul. 15, 2006

Very simple and tasty side dish. I used low fat sour cream and cheese and still felt it was very good. As easy as this is I will not be saving just for company. Thanks for a great recipe.

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I really liked this recipe. I added salt & pepper, and halved the recipe and it still made a ton! Next time I will use more sour cream & more cheese than called for, but this is definitely going on my repeat list!

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SKULLYMOM

	Cooking Level: Intermediate Living In: Littleton, Colorado, USA
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Reviewed: Oct. 6, 2005

It was pretty good, but bland. We used seasoned bread crumbs as well.. I suggest salt!

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chrisfelix


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Reviewed: Oct. 6, 2005

we loved it but found it wasn't cheesy enough, so I added some cheese whiz to the cheese sauce. yum. next time I might use a cream of cheddar cheese soup.

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prrincess


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Reviewed: Aug. 22, 2005

Great! I used 1 cauliflower head, sprinkled the cauliflower with salt, pepper, onion power and garlic powder after steaming. I mixed the cauliflower in a bowl with the butter/Italian breadcrumb mixture. I put the mix in the pan and topped it with 8 ounces of Velvetta. Baked it for 25 minutes.

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SAPHIRE75


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Reviewed: Jul. 21, 2005

I was hoping this would be better. I was expecting a creamier sauce. This was only as flavorful as the cheese I used. I'd change the name to "Company that we don't want cauliflower".

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LISAMARIE10

	Cooking Level: Intermediate
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Reviewed: Jun. 28, 2005

Easy to make. My husband really liked it

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AGNES13


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Reviewed: Jun. 13, 2005

This was edible but nothing amazing. I added garlic and used flavorful cheese, so it wasn't as bland as the original recipe and according to many of the reviews. It's a nice way to prepare this veggie and I might make it again.

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RPOVARCHUK


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Reviewed: May 24, 2005

Excellent recipe! I did as other reviewers suggested and added salt, pepper and garlic. I also left the breadcrumbs off to make the recipe low carb.

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Maria

	Cooking Level: Intermediate
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Reviewed: May 18, 2005

This was pretty good. My dad REALLY enjoyed it. I used dry italian bread crumbs and it was a little overpowering, was I suppossed to use real actual bread crumbs? I added garlic salt and pepper to the cauliflower, which gave it good flavor. If I make this again I would use less bread crumbs and serve it as a main dish with a side salad; it was very rich, my brother even thought it was potatoes..

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Apr. 22, 2005

I didn't have the ingredients used in this recipe, but I used them as an idea for the dish. Instead of bread crumbs I used whole wheat Ritz crackers, no sour cream so I used 2 table spoons of cream cheeze, omited the cheddar and used a glob of Ranch dressing. I added garlic and followed the cooking instructions to a T. It was yummy!

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RACHELPE


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Reviewed: Apr. 12, 2005

As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup, used a cheddar/jack cheese combination, and added lots of minced garlic (6 cloves) sauteed in a small amount of olive oil. Terrific!

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BARB713


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Reviewed: Mar. 23, 2005

This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend and toast breadcrumbs. But I must say, I much prefer cauliflower this way now!!! Thanks so much for this delicious recipe. Very easy to make too. I used light sour cream and I didn't think the taste was compromised. This tasted even BETTER the next day as the sauce thickened up. I think this would be nice also if you wanted to add a couple of more veggies to it. All in all, this is definitely a keeper! Thanks for this great recipe, Naomi! Mmm-mm!!!

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MICH630


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Reviewed: Mar. 18, 2005

Fast, easy, good enough for company but my husband and I loved it as a main course with a salad.

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PAWS2LOVE


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Reviewed: Mar. 6, 2005

I am dissapointed in this recipe and in the high star rating that it had. I like sour cream, but it was a bit to much in this recipe, and much to bland, as others have noted. If you try this recipe, BE SURE to add something to it, unless you really want bland food. I wish I would have tried another poster's suggestion of Lipton soup mix - I used ranch dressing mix to appease non-onion tolerant family members.

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MR. YUM YUM

	Cooking Level: Expert Living In: Wabash, Indiana, USA
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Reviewed: Jan. 14, 2005

I loved this recipe. I omitted the bread crumbs to make it low carb and I used shredded colby jack and velvetta. So cheesy and yummy. Even my husband who hates cauliflower loved this recipe!

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DAVNAT


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Reviewed: Dec. 20, 2004

We have this as our side dish all the time now. It's so good and easy to "whip" up. It is a little bland...I added salt to the cauliflower when steaming. Other than that, the recipe is delicious!

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favabeens

	Cooking Level: Intermediate
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Reviewed: Oct. 21, 2004

This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower/sour cream mixture. I added a couple tablespoons of ranch dressing, I think it may have made a difference... I would suggest making a bit more of the bread crumb topping, it was my favourite by far. This is definately a treat, and tastes just as good, eaten as leftovers.

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KELL_10


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