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Company Cauliflower
SUBMITTED BY:
NFGRUPE
"This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese."
RECIPE RATING:
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(41)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 heads cauliflower
1 1/2 cups sour cream
1 1/2 cups shredded Cheddar cheese
1 tablespoon butter
1 cup bread crumbs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
Break cauliflower into florets, place in large covered saucepan and steam until tender.
Place cauliflower in casserole dish; gently stir in sour cream and cheese.
In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
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REVIEWS
Reviewed on Mar. 23, 2005 by MICH630
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MICH630
Mar. 23, 2005
This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend and toast breadcrumbs. But I must say, I much prefer cauliflower this way now!!! Thanks so much for this delicious recipe. Very easy to make too. I used light sour cream and I didn't think the taste was compromised. This tasted even BETTER the next day as the sauce thickened up. I think this would be nice also if you wanted to add a couple of more veggies to it. All in all, this is definitely a keeper! Thanks for this great recipe, Naomi! Mmm-mm!!!
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2 users found this review helpful
This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with...
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Reviewed on Oct. 21, 2004 by KELL_10
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KELL_10
Oct. 21, 2004
This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower/sour cream mixture. I added a couple tablespoons of ranch dressing, I think it may have made a difference... I would suggest making a bit more of the bread crumb topping, it was my favourite by far. This is definately a treat, and tastes just as good, eaten as leftovers.
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2 users found this review helpful
This is now one of my favourite side dishes. I made a few alterations as a few others had...
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Reviewed on Aug. 23, 2004 by LAMPLIGHT
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LAMPLIGHT
Aug. 23, 2004
Very good recipe! My husband and I ate this as a main course for two nights with some fruit or salad as a side dish. I added a little more sour cream and cheese to the recipe. What also worked well for me is the following: In a large bowl, add the sour cream, cheese, some worcestershire sauce, some ground mustard, pepper, and powdered onion. Mix it together and then add the cooked cauliflower...fold gently until it's well coated and place in the greased pan. Then place some sliced tomatoes over the top. Sprinkle buttered breadcrumbs over that and dust lightly with paprika...then bake. It's like a good mac and cheese, but healthier! I really liked the taste and texture!
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2 users found this review helpful
Very good recipe! My husband and I ate this as a main course for two nights with some fruit...
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Reviewed on May 4, 2007 by chef022290
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chef022290
May 4, 2007
I just love this recipe. The sour cream makes a wonderful taste. Really a good side-dish with the Oven Baked Ribs.
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1 user found this review helpful
I just love this recipe. The sour cream makes a wonderful taste. Really a good side-dish...
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Reviewed on Apr. 12, 2005 by BARB713
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BARB713
Apr. 12, 2005
As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup, used a cheddar/jack cheese combination, and added lots of minced garlic (6 cloves) sauteed in a small amount of olive oil. Terrific!
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1 user found this review helpful
As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I...
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Reviewed on Jan. 14, 2005 by DAVNAT
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DAVNAT
Jan. 14, 2005
I loved this recipe. I omitted the bread crumbs to make it low carb and I used shredded colby jack and velvetta. So cheesy and yummy. Even my husband who hates cauliflower loved this recipe!
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1 user found this review helpful
I loved this recipe. I omitted the bread crumbs to make it low carb and I used shredded colby...
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Reviewed on Dec. 20, 2004 by favabeens
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favabeens
Dec. 20, 2004
We have this as our side dish all the time now. It's so good and easy to "whip" up. It is a little bland...I added salt to the cauliflower when steaming. Other than that, the recipe is delicious!
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1 user found this review helpful
We have this as our side dish all the time now. It's so good and easy to "whip" up. It is a...
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Reviewed on Sep. 17, 2004 by
GIGI9801
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GIGI9801
Sep. 17, 2004
Not bad. As is, this recipe is pretty bland. Could definitely use some "spicing up". Next time I will try this adding a little salt, pepper, garlic powder and onion powder and extra cheese. Hmmm....maybe add a little montery jack with the cheddar!
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1 user found this review helpful
Not bad. As is, this recipe is pretty bland. Could definitely use some "spicing up". Next time...
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Reviewed on Aug. 16, 2004 by
AEMAZA
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AEMAZA
Aug. 16, 2004
Quick, simple and tasty. Made this for a group of people & they all loved it...something different. The only thing I did after reading the reviews was to add some onion soup mix to the sour cream. Thanks for a simple, excellent keeper.
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1 user found this review helpful
Quick, simple and tasty. Made this for a group of people & they all loved it...something...
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Reviewed on Apr. 25, 2004 by lynx
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lynx
Apr. 25, 2004
This is a yummy recipe. After reading the comments of some cooks who found it a little bland I perked it up a bit with the addition of some Dijon mustard; that worked.
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1 user found this review helpful
This is a yummy recipe. After reading the comments of some cooks who found it a little bland...
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