nice way to dress up cauliflower when you want something more than plain steamed, but something less than cheesy, creamy casseroles. I used sherry instead of wine because I had it on hand - worked well, but I would like to try it with wine next time I open a bottle of white. I used a half cube of vegetable bouillon and along with the sherry it added a bit of color to the broth, which I liked. Pretty tasty! Thanks for sharing!
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