Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Company Cauliflower

SUBMITTED BY: Mary Lou Holtgeerts

"This recipe came from a woman's group benefit. We think it tastes great with beef."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups fresh cauliflowerets
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 cup white wine or chicken broth
  • 1/8 teaspoon pepper
  • grated Parmesan cheese

DIRECTIONS

  1. Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside.
  2. In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine or broth and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minutes or until heated through. Sprinkle with Parmesan cheese.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by JillSev
Very good, but needs just a touch more seasoning of some kind. Will try adding a pinch of red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Christine M
nice way to dress up cauliflower when you want something more than plain steamed, but... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?