Company Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 21, 2003
Really good! It was just like lasagna without all of the fuss. Uses ingredients we usually have on hand. Will definately make again.
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Reviewed: Nov. 3, 2002
Very disappointing; found casserole very bland and tasteless, barely edible. If I do make again, I would use a flavored pasta sauce instead of tomato sauce to improve the taste.
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Reviewed: Sep. 10, 2002
This was a yummy alternative to mac'n'cheese. It's amazing how much you can taste that little bit of cinnamon! We left off the mushrooms (since we're allergic) and doubled the cheese. It definately makes more than 5 servings (more like 8-10), but it's good as leftovers. Not fancy enough for company, but great for a family with kids.
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Reviewed: Aug. 31, 2002
This was an excellent recipe. I substituted ground turkey for the beef, and used fresh chopped mushrooms. My family loved it.
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Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Jensen Beach, Florida, USA

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Reviewed: Nov. 20, 2001
This was very good, although I deleted the mushrooms and would add another can of tomato sauce to the beef mixture next time. I'll be making this again--my daughter, who doesn't like beef, gobbled it up!
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