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Marcia's Company Casserole

Submitted by: Dianne Tyler

A wonderful casserole made with egg noodles, cottage cheese, cream cheese, and a tomato meat sauce. Men love it!

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Company Casserole

Submitted by: Suzann Verdun
Provided by: Taste of Home

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes.

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Company Chicken Casserole

Submitted by: Harriett McKay
Provided by: Simple & Delicious

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

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Mom's Casserole

Submitted by: Raquel

Living In: San Luis Obispo, California, USA

This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

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Double Cheese Casserole

Submitted by: Mrso

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

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Divine Casserole

Submitted by: J. D. Smith

Two layers of egg noodles sandwiched with cream cheese and cottage cheese, and slathered with lots of butter, and a ground beef tomato sauce. Heart stopping goodness!

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Mrs. Strong's Casserole

Submitted by: Katherine

Egg noodles are baked with beefy tomato sauce and a creamy mixture of cream cheese and sour cream.

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Italian Casserole

Submitted by: Norma

A home-style casserole with wide egg noodles and tomatoes, topped with process cheese slices.

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Layered Casserole

Submitted by: Jo

The secret to this recipe is to allow the tart, rich flavors of sour cream, cream cheese and Cheddar cheese to meld with the savory zing of a meaty tomato sauce by letting the layers chill together overnight. Bake it the next day for a crowd of friends.

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Spaghetti Casserole III

Submitted by: Kristen

My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.

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