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Company Casserole

By: BJ MOORE

"Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese."

Rate/Review | Read Reviews (14)

What to Drink?
	Sangiovese

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (8 ounce) package egg noodles
1 pound lean ground beef
1 onion, chopped
2 (7 ounce) cans tomato sauce with mushrooms
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon
1 cup cottage cheese
1/2 cup chopped green onions
1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
Bake in a preheated over for 30 minutes.