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Reviewed: Jun. 2, 2008

This was terrific, and I wouldn't change a thing! I did substitute some additional cheddar cheese for the parmesan only because my guest doesn't like parmesan. Otherwise I followed the recipe exactly. I agree with other reviewers though, that it would be just as good with plain brown or white rice. Just for a change of pace, I might try it with peas instead of broccoli sometime. Thanks for the recipe!

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Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: May 25, 2008

I needed a great dish to make for a family. I made 2 one with brocolli and one with frozen peas. EVERYONE loved it! No Leftovers. Didn't have curry and it was still wonderful.

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Kim


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Reviewed: May 22, 2008

I wasn't sure if this was going to be good, but it turned out excellent! I changed a few things, like I used brown rice instead of the wild, and I didn't use ham, and I also used cream of chicken soup instead. I had to use what I had at home. I loved it!!!

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Jenny


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Reviewed: Apr. 14, 2008

The was really good. My husband and son, who are both picky eaters, loved it. I steamed fresh broccoli and chopped really small. They did not even know it was there. I did not have curry so I added some Emeril's Essence. Also left out the mushrooms, but only because I did not have them. I will add next time. This is a keeper in our house.

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Kris C.


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Reviewed: Feb. 12, 2008

Yummy!! I made this for dinner tonight and although I wasn't sure how the ingredients would taste together, I soon found out that everything melded perfectly. I did have to make a few modifications, based on the ingredients I had on hand. I used the breasts and thighs from a pre-cooked roasted chicken I picked up on special last night. I didn't use any ham, since I didn't have any. Also used a 6 oz. jar of mushrooms, and a half bag of leftover BroccoSlaw in place of the broccoli. I'm thinking that this actually might be a good way of disguising the broccoli, especially for kids. Also made brown rice instead of the wild rice, cooking up a cup of rice with two cups of water. And even with all those changes, it still tasted great!

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Sweet*stuff

	Cooking Level: Expert Living In: Westland, Michigan, USA
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Reviewed: Apr. 13, 2007

This was an excellent casserole. I had to substitute a few things, but I'm sure it's great with the actual ingredients in the recipe, too! I used basmati rice instead of wild rice, peas instead of broccoli, and all ham (no chicken). I bet it would be good with all chicken and no ham, too. Thanks a lot!

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annanthony

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Apr. 1, 2007

I've made this recipe many times and it has become one of our favorites. If you don't have ham, you can omit it and it will still turn out great!

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MISSJANET1012

	Cooking Level: Expert Living In: Green Bay, Wisconsin, USA
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Reviewed: Mar. 23, 2007

I give it a 3 because my husband liked it but I did not. Something about the flavors just didn't sit right with me.

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mama2006


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Reviewed: Mar. 17, 2007

This was a fantastic blend of flavours. I altered it a little. I used fresh mushrooms, less mayo (3/4 cups) and no curry because curry scares me! The recipe says undiluted cream of mushroom soup and I wasn't too sure if that meant soup that was ready to eat out of the can or condesed soup without the milk or water added. So, I used condensed soup and added enough milk to make it pourable but not runny (maybe 1/4 cup). Simply delicious and a keeper for my recipe box.

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CANDACEBEATON


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Reviewed: Mar. 6, 2007

Definately a keeper! I used cream of celery, used mozzarella instead of cheddar, and used Emeril's Bayou Blast instead of the curry (all out of sheer laziness, I didn't feel like going to the grocery store, so I used what I had on hand!) and it turned out great. This is a nice recipe because you can play around with it a little- thanks a lot!

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sammanthia123


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Reviewed: Dec. 5, 2006

I was very skeptical but this turned out great! I am not a fan of casseroles, mayo or ham and my husband doesn't like anything curry and we loved this! I made some changes because of ingredients in the cupboard: Used about 8 oz -10 oz of Trader Joes wild rice mix, fresh steamed broccoli (estimated 10 oz), 2 cups diced ham, about 4 oz fresh sauted mushrooms. I really enjoyed the flavor of the curry against the mayo/mushrooms - thanks for this great last minute-what-do-I-have-in-my-cupboard recipe!

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Reviewer:

rkdance


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