Company Casserole

SUBMITTED BY: Suzann Verdun

"My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (6 ounce) package wild rice, cooked
1 (10 ounce) package chopped frozen broccoli, thawed
1 1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
1 (4 ounce) can sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon curry powder
1 (10.75 ounce) can cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

READ REVIEWS (8)

DIRECTIONS

In a greased 2-qt. casserole, layer first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 45-60 minutes or until top is light golden brown.

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REVIEWS

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Reviewed on Dec. 5, 2006 by rkdance

I was very skeptical but this turned out great! I am not a fan of casseroles, mayo or ham and my husband doesn't like anything curry and we loved this! I made some changes because of ingredients in the cupboard: Used about 8 oz -10 oz of Trader Joes wild rice mix, fresh steamed broccoli (estimated 10 oz), 2 cups diced ham, about 4 oz fresh sauted mushrooms. I really enjoyed the flavor of the curry against the mayo/mushrooms - thanks for this great last minute-what-do-I-have-in-my-cupboard recipe!

3 users found this review helpful

Reviewed on Apr. 14, 2008 by Kris C.

The was really good. My husband and son, who are both picky eaters, loved it. I steamed fresh broccoli and chopped really small. They did not even know it was there. I did not have curry so I added some Emeril's Essence. Also left out the mushrooms, but only because I did not have them. I will add next time. This is a keeper in our house.

1 user found this review helpful

Reviewed on Feb. 12, 2008 by Sweet*stuff

Yummy!! I made this for dinner tonight and although I wasn't sure how the ingredients would taste together, I soon found out that everything melded perfectly. I did have to make a few modifications, based on the ingredients I had on hand. I used the breasts and thighs from a pre-cooked roasted chicken I picked up on special last night. I didn't use any ham, since I didn't have any. Also used a 6 oz. jar of mushrooms, and a half bag of leftover BroccoSlaw in place of the broccoli. I'm thinking that this actually might be a good way of disguising the broccoli, especially for kids. Also made brown rice instead of the wild rice, cooking up a cup of rice with two cups of water. And even with all those changes, it still tasted great!

1 user found this review helpful

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