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Company Casserole

By: Suzann Verdun  
"My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 523 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package wild rice, cooked
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 cup cubed cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon curry powder
  • 1 (10.75 ounce) can cream of mushroom soup, undiluted
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a greased 2-qt. casserole, layer first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 45-60 minutes or until top is light golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by rkdance 
I was very skeptical but this turned out great! I am not a fan of casseroles, mayo or ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Sweet*stuff 
Yummy!! I made this for dinner tonight and although I wasn't sure how the ingredients would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by sammanthia123 
Definately a keeper! I used cream of celery, used mozzarella instead of cheddar, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Mary McCarthy 
This was terrific, and I wouldn't change a thing! I did substitute some additional cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Jenny 
I wasn't sure if this was going to be good, but it turned out excellent! I changed a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Kris C. 
The was really good. My husband and son, who are both picky eaters, loved it. I steamed fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by rookiecook Supporting Member (Click to learn more about Supporting Membership)
Wow! This was super simple and sooo good. Thank you. I ran short on Cheddar cheese so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by annanthony 
This was an excellent casserole. I had to substitute a few things, but I'm sure it's great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by MISSJANET1012 
I've made this recipe many times and it has become one of our favorites. If you don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by CANDACEBEATON 
This was a fantastic blend of flavours. I altered it a little. I used fresh mushrooms, less... MORE

 
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