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Reviewed: Dec. 13, 2007

I made these and people liked them, but no one raved about them. Next time I think I will cover the carrots in the oven so they steam a little, there was still water in the pan, so I think the problem was it evaporating into now where, not into the carrots.

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Megan

	Cooking Level: Beginning Home Town: Portland, Oregon, USA Living In: Pleasant Valley, New York, USA
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Reviewed: Jan. 30, 2007

the carrots ended up really dry and where almost impossible to eat. the next time i made it I had to add alot more water.

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brittany


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Reviewed: Jan. 6, 2007

These are a nice change from the ginger/glazed carrots routine.

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Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Dec. 7, 2006

much more flavorful than i imagined and very easy to make. will definitely make again!

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Reviewer:

alf9280

	Cooking Level: Beginning
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Company Carrots

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Megan

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brittany

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Mary S.

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alf9280