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Company Carrots

By: Lee Ann Arey  
"These savory dressed-up carrots add color to any meal-and do it with just five ingredients. 'Use packaged baby carrots for added convenience,' notes Lee Ann Arey of Scarborough, Maine."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 150 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds baby carrots or quartered medium carrots
  • 1/4 cup water
  • 1/4 cup butter or margarine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325 degrees F for 1-1/4 hours or until tender.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by VioletSkies 
Surprisingly good and even easier if you skip the baking part all together by steaming or par... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Megan 
I made these and people liked them, but no one raved about them. Next time I think I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by brittany 
the carrots ended up really dry and where almost impossible to eat. the next time i made it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by alf9280 
much more flavorful than i imagined and very easy to make. will definitely make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Mary M. 
These are a nice change from the ginger/glazed carrots routine. MORE

 
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