Company Carrots

SUBMITTED BY: Lee Ann Arey

"These savory dressed-up carrots add color to any meal-and do it with just five ingredients. 'Use packaged baby carrots for added convenience,' notes Lee Ann Arey of Scarborough, Maine."

PREP TIME	10 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds baby carrots or quartered medium carrots
1/4 cup water
1/4 cup butter or margarine
1 teaspoon dried oregano
1/2 teaspoon salt

READ REVIEWS (4)

DIRECTIONS

Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325 degrees F for 1-1/4 hours or until tender.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.

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REVIEWS

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Reviewed on Dec. 7, 2006 by alf9280

much more flavorful than i imagined and very easy to make. will definitely make again!

1 user found this review helpful

Reviewed on Dec. 13, 2007 by Megan

I made these and people liked them, but no one raved about them. Next time I think I will cover the carrots in the oven so they steam a little, there was still water in the pan, so I think the problem was it evaporating into now where, not into the carrots.

0 users found this review helpful

Reviewed on Jan. 30, 2007 by brittany

the carrots ended up really dry and where almost impossible to eat. the next time i made it I had to add alot more water.

0 users found this review helpful

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