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Comfy Potato Soup

SUBMITTED BY: MRSJEB

"Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 beer bratwursts
  • 2 cups water
  • 2 large carrots, chopped
  • 1/4 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 2 cups milk

DIRECTIONS

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
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Nutritional Information
Comfy Potato Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 521

  • Total Fat: 34.8g
  • Cholesterol: 86mg
  • Sodium: 1822mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 2.5g
  • Protein: 21.9g

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