Add a photo

Comfy Potato Soup

By: MRSJEB  
"Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 84 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 5 beer bratwursts
  • 2 cups water
  • 2 large carrots, chopped
  • 1/4 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 2 cups milk

Directions

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 34.8g | Cholesterol: 86mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?