This was very good and my steaks were nice and tender. My deviations from the recipe: I browned them in my cast iron skillet then deglazed the pan with a bit of wine, added the rest of ingredients and popped in the oven for an hour and a half. For soda I used club soda and my soup was one cr. mushroom and one cr. celery. I served over rice and everyone liked it. It was a bit salty so I may substitute a real onion for onion soup mix and use low sodium soups. Oh, I added in a can of mushrooms too because, why not? My gravy was very thick and plentiful.
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This was very good and my steaks were nice and tender. My deviations from the recipe: I...