Reviewed: Nov. 10, 2004

I made this right by the recipe and it was delicious. Everyone liked it and my husband even claimed it was "His" venison recipe. Next time I might add some green pepper slices. I did use low fat mushroom soup, (as usual.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDAL

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2004

this is so freaking good i think im going to die mwahahahahahahahah only you can prevent a forest fire, be cool stay in school, trees=napkins napkins=trees

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATRICKCAVEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2004

This was very good for a cold fall day. I baked this in a 9 x 13 pan with one can of sprite, one can of cream of mushroom soup, and one env. onion soup mix. I did cover with foil and it turned out very tender & lots of gravy. Yummmmm

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BHERMANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

This was a good choice for this cool, rainy evening. However, I did make some adjustments based on my cupboard contents. The lemon-lime soda sounded very appetizing, so I substituted cola, which I've used in other recipes. Added a splash of Worchestershire sauce and used C.O. chicken soup with a can of sliced mushrooms. Nummers! Great over mashed potatoes and a side of peas with some crusty French bread and butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

flying fingers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2004

This was a great recipe for our family. I just doubled the amount of meat, (family of 6) elminated the cajon spice, added salt & pepper to flour, drenched the meat in flour and cooked for two hours covered in foil with slits in the foil. I served it with rice and a large salad. This is for sure a new regular!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOOKIE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2004

The ingredients alone scared me, but I wanted a new recipe for cubes steaks because my husband loves them. However he hated Comforting Cubes steaks. He said for me to stick to my original recipe. Therefore this recipe was not for our family. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUNIORCHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2004

Didn't care for this recipe at all. Too many strage flavors going on (e.g. cajun seasoning with Sprite). I suppose for some, it would be a zingy twist, but for me, I ended up not eating all of it. Perhaps if I made it with less seasoning and no Sprite?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2004

A quick easy way to cook cubed steak!I lined my dish with tin foil and also covered the dish with tin foil and cut small slits in the top, baked for one hour turned the oven off and let it stay in for approx 30 minutes more, the steak was very tender and the gravy was nice and thick will serve chunked up over egg noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

This recipe was great! My 6 and 8 year olds asked for seconds and thirds. I had to deny them the fourth helping so that Dad would have something to eat. I used only 1 can of soft drink, 1 can of cream of chicken soup, prepared my own flour and seasoning mixture and then dredged the steaks with the mixture. The steaks were very tender and had a great taste. I did cook them for about 2 hours however. Excellent recipe. I will be making that again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMOFJANDK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2004

My family loves this! However, you do need to add about 2 tsp of salt to offset the sweet soda. Also, to make it not as thin, you could cut the soda to 8 ounces instead of 12. It was very yummy though!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom_23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2004

Delicious, and so very easy! I changed a few things...used McCormack broiled steak seasoning salt instead of the cajun stuff, and I dredged the meat in flour also. This made a lot of gravy, so the next time I will either cut back to just one can of soup, or make extra rice for leftovers. Even our two-year-old loved the meat, and she's kind of picky!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMBFANINSD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2004

This was great! I was pretty skeptical about the lemon-lime soda, but the gravy was wonderful. I combined the Cajun seasoning and pepper with a little flour and dredged the steaks in it. I also covered the pan with foil that had a few small slits in it during the first hour of cooking (overall cooktime was about an hour and a half). I served with mashed potatoes and sauteed carrots. Thanks for the great recipe - it was voted a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NINADEDIOS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2004

Very Easy to make. I let this bake for about an hour and a half. Very Tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARTYCLS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2004

The gravy reminded me of Salisbury steak. It was really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ATXGRRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2004

My husband loved this recipe, and actually took the leftover steak and put it on a grinder roll with swiss cheese for lunch, eating it cold..... will definately make it again. I rolled the steak in the flour first and used cream of chicken soup instead of the mushroom... thanks for sharing its a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETH03301

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2004

WOW! Yummy and QUICK to make!! My family really enjoyed this and my husband said to make it a keeper! I didn't think it was too sweet at all as other raters have said previously. I was really skeptical about the sprite but it made it really yummy! I think I'll add more steaks to the recipe since you get a lot of gravy left over. I'm going to use the gravy over noodles tomarrow for the kids for lunch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2004

We just did not like this at all. I followed the directions exactly but it was just not for us. The gravy was too sweet and the meat was too chewy. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2004

I thought this was very yummy!!! Very easy to make. My husband liked it and even my eight year old said "Mom this is good" and even asked for seconds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANTEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2004

We thought this recipe was really good! My meat turned out alot more tender than I expected. I used Cayenne Pepper instead of Cajun Seasoning and thought it gave it a nice kick. Yes, the *gravy* is thin but that's nothing a little cornstarch can't fix. :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOOKCHICKADEE

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2004

I thought this was an easy and tasty recipe. I was a bit skeptical using the soda, but it turned out great. The things I did differently were leaving out the cajun seasoning, dredging in some seasoned flour (pepper and seasoned meat tenderizer), shaking off the excess and browning in a hot cast iron pan w/ some olive oil. I also covered it with foil while it cooked because I was worried it would dry out. The meat was tender and fell apart which may be due to covering it while it cooked to kind of help "steam" it a little. I had 6 fairly large cube steaks and had to use an extra small baking dish to fit it all in, but I had plenty of soda and cream soup/dry soup mixture to cover it all. The gravy was great with mashed potatoes and I plan on leftovers tomorrow with rice! Next time I will add some sliced onions before it bakes. An easy and basic recipe for a cheap cut of meat. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful