Reviewed: Jun. 7, 2005

Not bad at all, even though the sauce was way too salty. I ended up cooking the steaks for about 90 mins as I was waiting for some potatoes to finish baking - I'm not sure if this made any difference but the steaks were exceptionally tender. I would make this again but would definitely play around with the ingredients - fresh sliced onion instead of onion soup mix; diced mushrooms etc etc.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 2, 2005

It was pretty good. Although, the lemon/lime does leave a sweet taste so I think I will substitute it next time for club soda as suggested by other comment.

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SHEREEWELCH

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Reviewed: May 25, 2005

The onion soup was a bit much. Way to salty. I didn't even finish one helping and the rest went to waste. Kids wouldn't eat it.

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DEEVMO

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Reviewed: May 24, 2005

In a preverse thought pattern, when I first read this recipe, I thought, "God, this sounds so bad I have to try it." And it was terrific! The meat came out so tender and the gravy had a slightly sweet taste (but not nearly as sweet as I was afraid it was going to be). I cooked it for about 2+ hours though to thicken the sauce. The second time I added a ton of thinly sliced vidalia onions - yum! One note - be careful of the salt... both the canned soup and the soup mix are loaded, so whatever spice mixture you use, have it be salt free.

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ROBBIN818

Cooking Level: Professional

Home Town: Sand Lake, New York, USA

Living In: Rensselaer, New York, USA

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Reviewed: May 14, 2005

I followed the instructions exactly except that I did not have cajun seasoning and used season-all salt. I also let it cook an extra 1/2 hour because cube steak can be so tuff. It was so bad that we each took one bite and put it back on the platter. It tasted more like liver than cube steak. Thank goodness we had enough salad and fruit to take it's place!

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PASTRYCHEF4

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Reviewed: Apr. 25, 2005

I made a few changes, but it turned out very good. I left off the Cajun seasoning, used about 1/2 c. white cooking wine and about 1/2 soup can of water instead of soda. I baked it on 300 for 1 hour & 45 minutes. The rest I left the same. It turned out VERY tender and moist. The gravy is runny, but tasty. I think it will thicken up after it sits for a bit.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Apr. 20, 2005

I used Creole seasoning and cream of chicken soup, added half a sliced onion, and didn't exactly measure the spices. It turned out great, and we ate it over rice. I'll definitely make it again. Very easy to whip up.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Mar. 22, 2005

I have never made cubed steak, but have had it elsewhere & thought it was good. I wanted a receipe to get away from "chicken." My family wasn't crazy about it, though. Not sure why - I thought it was OK, but will not make again - sorry!

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Pat

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Reviewed: Mar. 20, 2005

The gravy was good, exceptional no. I would consider making again but wouldn't make it a regular menu item.

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Livie's Mammy

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Reviewed: Mar. 13, 2005

This was pretty good. After reading the reviews, I made suggested changes. Used 8oz of beer, 1 can of mushroom soup and added sliced onion. Cooked 45 mins. Next time will add the whole can of beer because the gravy was too thick. Great flavor though! Repeatable!!

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TAMMY D.

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Reviewed: Mar. 13, 2005

Ijust wanted to add that my Husband ate this and wanted to eat more but decided not to over do it. He said these were the best cubed steaks he's ever tasted. I am not a great cook, so I depend alot on the reviews of others and of course the cooks who submit their recipes. This one I have to say was a hit. I followed the recipe but I made a couple of changes. I'm not big on mushrooms, so I use cream of chicken instead and I didn't have any cajun spices on hand so I just used the seasonings I had. This turned out great. I will definitely make this again and again. Thanks so much Karissak for submitting this recipe.

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LADONNA68

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Reviewed: Mar. 9, 2005

Excellent recipe and the gravy was great. I have to admit my partner gave me a weird look when I popped the can of Sprite. :-) Following other advice, I used only about 8 oz of Lemon-Lime. Gravy came out great. I also covered the whole time it was cooking. This is definitely a keeper recipe. Just added mashed potatoes and frozen green beans, and dinner was done.

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HARRYMARTINII

Home Town: San Diego, California, USA

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Reviewed: Mar. 7, 2005

very tender,easy to make. I did drop mine in flour & I used 1 can of cream of mushroom & 8oz of soda. I coved it in the oven for an 1hr & it was done. Maked 5 cube steaks. Will make again. Family loved it!Thanks!

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MOHAWKLADY

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Reviewed: Feb. 25, 2005

Made a few changes but would serve it again.

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MARYLOU15

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Reviewed: Jan. 28, 2005

I have to say that this steak was tender, the only downfall was it took 2 hours for the steak to be done. If you cook it 1 hour it is very red, raw. And I like my steak med-well ...Other than that is was excellent !!!!

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Jan. 11, 2005

Not a bad recipe did some changing: reduced lemon/lime soda to about 3/4 of a soup can - mixed with the rest of the stuff. Added 3 good dashes of worctershire sauce and 2 good squirts of ketchup. Will make again. Thanks.

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KEBECM

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Reviewed: Jan. 4, 2005

This is a great recipe that doesn't take much effort to make. My boyfriend and I loved it and I'll definitely be making this again. Thanks!

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VENS910

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Reviewed: Dec. 15, 2004

This was yummy!! I didnt use the cajun seasoning , used salt and pepper instead. My family loved it. Its a nice warm meal after a day spent outside in the cold. Will definatly make is again...

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JANNIE1976

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Reviewed: Nov. 14, 2004

After reading reviews that gravy was too sweet, I decided to use beer instead (plus, no lemon lime soda in houes). Was very good. Cooked uncovered -- 1 hr 40 min -- until gravy was at desired consistency (stirred @ 1 hr). Served with mashed potatoes. Will make again.

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Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

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Reviewed: Nov. 12, 2004

It was easy to make and tasted ok. For the soda in it, I think it made it just a little to thin (sauce)

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SARRAHSMAMA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Sterling Heights, Michigan, USA

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Comforting Cube Steaks

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