Reviewed: Mar. 18, 2007

nice and rich. i think i put too much seasoning or onion soup powder because it was a bit salty...but that's an easy fix for next time.

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wakingjonas

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Reviewed: Mar. 6, 2007

This is very good! The gravy is delicious and the meat is surprisingly tender. I left out the cajun seasoning as it was flavorful enough without it. You can also use water instead of the cola.

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MelMcC

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Reviewed: Feb. 13, 2007

The meat was nice and tender, but we had a hard time getting past the taste of lemon-lime soda. Would not make again.

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Sarah K

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Reviewed: Dec. 11, 2006

This was very good and very easy. I cut the meat into bit size pieces before cooking and it was nice and tender.

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DSPAA

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Nov. 30, 2006

We get a lot of cube steak as part of our meat locker order. It's a challange to find a recipe that is good enough that we want to try it again. This is one of those recipes. We've even enjoyed it as leftovers.

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Mary

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 20, 2006

Very tasty, and the meat was so tender. Try carbonated beverages on other meats as well, it helps to tenderize them too...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 20, 2006

came out very dry almost like liver.

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pnikki65

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Reviewed: Oct. 20, 2006

I followed the recipe exactly, except I omitted the Cajun seasoning, but our family didn't enjoy this recipe. As some others have said, it was too salty(even when using low-sodium) and I also believe the lemon-lime beverage was not a good addition, because I've used the other ingredients together in other dishes, which are family favorites around here. So, for us, I believe the lemon-lime beverage (we used Sprite) is what turned our taste buds off. I'm glad others were able to enjoy this dish, though. :)

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TAMLVS2COOK

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Reviewed: Oct. 5, 2006

I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream of mushroom soup and one can of low sodium cream of mushroom soup, added an onion and can of drained mushrooms and put it all in my crock pot for 10 hours. It smelled great and when I went to take the meat out of the pot, it actually fell apart. I served it over garlic mashed potatoes drizzled with the mushrooms and onions. I agree that the gravy was very thin, but I don't like thick gravy, so it was fine. I could have thickened it. My husband and house guest loved it and even my 2 year olds ate it up. So easy and inexpensive to make. I'll definitely make it again!

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TAWNY1216

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Reviewed: Oct. 1, 2006

This was OK on taste, maybe a bit sweet, but as far as the gravy it made, it was way too thin. Also, the meat was so tough, it was hard to eat. I will not make it again.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Aug. 24, 2006

I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! Will definitely make this dish again soon! Served over egg noodles by the way!

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Wendi Burke

Cooking Level: Expert

Living In: Sumter, South Carolina, USA

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Reviewed: Aug. 11, 2006

very good and easy to make husband loved it would make it again,

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JANET3532

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Reviewed: Aug. 7, 2006

This was awful! It was entirely too salty, even with low sodium canned soup AND soup mix. There was also a very strange aftertaste. The steak was tough, not tender. I would have given it zero stars, if I could.

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MELISSAINNOVA

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Aug. 6, 2006

i have always had trouble cooking tender cube steak.This recipe was quick and easy. And it wasn't tough.

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Cherie W.

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Reviewed: Jul. 20, 2006

Delicious! I used 1 can beef consomme (sp?) instead of the cola and put sliced onion on top of beef before pouring the mixture over. Kids ate it up!! Served it over rice.

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Leah R.

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Reviewed: Jul. 13, 2006

Excellent recipe and easy to make. Loved it!

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lking4trouble

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 29, 2006

Very good. Makes a really nice gravy.

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Apr. 27, 2006

I was impressed, it was really good, even my kids liked it. I didnt put alot of the onion mix in, but it still came out really good!

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shadowkelz

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Reviewed: Apr. 13, 2006

I'm only giving this 2 starts because my 7 yr. old son could not get enough of this. I couldn't even eat mine and therefore gave it to my son. Way way too salty. I think i wouldn't use the onion mix next time, but doubt there will be a next time. Sorry but won't even make again even for my son.

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 17, 2006

Very good. I left out the soft drink and put everything else in the crock pot for 4 hours on high. Very tender, tasty, and a hit with my husband. Love the cajun spices- really gave it a kick.

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grandma french

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Comforting Cube Steaks

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