Reviewed: Sep. 17, 2008

This was good. I used diet Sprite instead, both cream of chicken and mushroom soup, and added garlic, onion and pepper. I also added some hot sauce to my own plate, extra yummy! Nice and tender...

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creativecolors19

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Caldwell, Idaho, USA
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Reviewed: Sep. 1, 2008

Yummy!! Even my kids (2 and 3) ate it! I used steak seasoning instead of the cajun (I do not like spicy) and used real onions instead of the onion soup. I baked for abou 90 min. We used venison cube steak and venison steak. Both were wonderful! I served with garlic mashed potatoes and green beans. As my husband says "add to my list of favorites!"

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LILLPISTOL


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Reviewed: Aug. 22, 2008

VERY VERY EASY AND QUICK minus cooking time. My family loved it, I did not have cajun seasoning so i used a little Chilli powder instead. YUM!!!!!

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Mike M in SATX

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Jul. 18, 2008

It was pretty good. Although, the lemon/lime does leave a sweet taste so I think I will substitute it next time for club soda as suggested by other comment.

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SHEREEWELCH


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Reviewed: Jul. 17, 2008

My husband were rating this he would have given it a 5 star. The dish had an odd taste to me because of the sweetness. I may make it again for my husband but I wouldn't make it for any other reason.

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JanaBanana


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Reviewed: May 13, 2008

This is wonderful!! My boys were fighting to get the last of it. I served it with mashed potatoes and fresh steamed broccoli. They want me to make it 3 days out of the week.

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Monika

	Cooking Level: Expert Home Town: Whitmore Lake, Michigan, USA
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Reviewed: May 2, 2008

Very good. Makes a really nice gravy.

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Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Mar. 2, 2008

i liked it but next time instead of sprite i think i will substitute club soda. the lemon / lime was a little to strong for my taste.

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lostangel_24


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Reviewed: Feb. 11, 2008

Love this recipe - however, i doctored on it some. 1st - used 1 can cream of mushroom soup and 1 can beefy mushroom, 1 can diet lemon-lime soda, and added about 1/4 cup worchestershire sauce. Also, mixed a slurry (corn starch and cold water) and added to thicken it. I also served it over grits! IT was delicious! I prepared it all in a crock pot and cooked for about 2 hours! I highly recommend!

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merriab

	Home Town: Clarksdale, Mississippi, USA Living In: Brandon, Mississippi, USA
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Reviewed: Jan. 29, 2008

This was sooooooo good! Highly recommended for something easy & tender!! The cube steak was very juicy and tender, not tough, like other recipes I have used. My husband wasn't too sure about it, but he loved it! And the kids did too. I will definitely use this more often! Thanks.

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MELANEE76


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Reviewed: Jan. 24, 2008

This is great comfort food - seasoned the meat with Emeril's Original Essense and a little garlic salt and used one can cream of celery and one mushroom as someone else suggested - served over spaetzle...yum

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peggy


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Reviewed: Jan. 9, 2008

This smelled wonderful cooking, but we were disappointed with the taste. I think I'll try it again without the lemon lime soda. It had just a hint of sweet taste that I didn't enjoy.

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burnscreek

	Cooking Level: Intermediate
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Reviewed: Dec. 15, 2007

Was a hit even with my picky eaters...I did the dish a little differently. Used garlic powder rather than pepper (my family is not spicey). I did not have two can's of cond. cream of mushroom, I used a "family" (large) size can, instead. I did mess up a little...I mixed the "lemon-lime soda" in with the "soup mixture" (left the mixture a little lumpy) but it turned out just as good! Served with mashed potato's, used the gravy and opened a can of corn...It was WONDERFUL!!!

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mamamissouri


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Reviewed: Nov. 30, 2007

Great change from chicken fried have made this twice

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kathy


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Reviewed: Nov. 22, 2007

This is a pretty good recipe. The first time I made it I did not add anything, but made it according to the original recipe. The second time around I added more flavor by adding Worcestershire sauce, garlic and onion powder, too. I liked that flavor better. Easy to make and will most definitely make many more times.

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Steph

	Cooking Level: Intermediate Living In: Addison, Texas, USA
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Reviewed: Nov. 13, 2007

This was very good. We followed the recipe as listed. My Wife made the comment that she doesn't know if she'll make cube steaks any other way again because she liked it so much!

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El Medico Loco

	Cooking Level: Intermediate Living In: Imlay City, Michigan, USA
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Reviewed: Nov. 9, 2007

Well I tried this, and it had a good flavor, and my husband said it was good, but to me the meat was alittle too tuff. I had thought that it would come out more tender than it did.

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SMHPAL2


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Reviewed: Oct. 30, 2007

My family loved this! I made half the amount of sauce and it was still super tasty and comforting. The best part was that it was a crowd pleaser and super cheap and easy to prepare!

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