The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 29, 2012
This turned out wonderfully but I did tweak the recipe a little. I used club soda instead of the lemon lime and sliced a Vidalia Onion over the meat before adding the club soda and Cream of mushroom soup mixture. The whole dish picked up the flavor of the onion and it was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 28, 2012
great with egg noodles for a casserole dinner or with mashed taters for home!
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Photo by FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 6, 2012
This came out very tender and the gravy is delicious
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 25, 2011
Just finished eating, and all I can say is YUM! I followed the recipe, except I used Coke instead of lemon-lime. The cube steaks I used were ones I bought for another cube steak recipe on this sight, and the steaks came out tough. I thought I would never use the rest of them. As it was they were in my freezer for 6 months, till now. I think now cube steak may be my favorite meal. I also left it in the oven for about an hour and a half. Can't wait for lunch tomorrow.
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Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 16, 2011
I love it I did it exactly as stated. I used Tony's Cajun seasoning. I served it over white rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 10, 2011
Made it exactly as it stated only placed it in slow cooker for about 8 hrs. Is definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 31, 2011
Absolutely delicious! I used a small diced onion in place of the onion soup mix (didn't have any). I also added a drained jar of mushrooms. Wonderful!!
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Photo by Leslijo

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Wylie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 15, 2011
I really loved these just the way they are but my husband would rather this flaver be made with pork. I made it with beef. Very good.
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Photo by LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 28, 2011
It was great i used pepsi and onion gravy mix instead of the lemon-lime soda or onion soup mix it was tender and really did make a awesome gravy. -Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 25, 2011
This dish was so easy and it tastes amazing. I did make a couple changes after reading some other reviews. Instead of a lemon lime soda i used root beer. I also used 1 can of cream of mushroom soup and because my family likes the beef flavor i add 1 jar of beef gravy. Turned out amazing. Thank you so much for this recipe.
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Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

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