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Comforting Cube Steaks

SUBMITTED BY: KARISSAK PHOTO BY: Beatrice

"These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice."
RECIPE RATING:
The reviewer gave this recipe 122 stars. This recipe average a 3.9 star rating.
Read Reviews (107)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) cube steaks
  • 1/2 teaspoon Cajun seasoning, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by REDTOOTSIEMOM
This recipe makes a great gravy, the meat was very tender but I think next time I would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by TAWNY1216
I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Wendi Burke
I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by mamamissouri
Was a hit even with my picky eaters...I did the dish a little differently. Used garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Kristi
My husband and I loved this recipe & plan to use it again. After reading a few reviews, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Mary
We get a lot of cube steak as part of our meat locker order. It's a challange to find a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller
Very tasty, and the meat was so tender. Try carbonated beverages on other meats as well, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by grandma french
Very good. I left out the soft drink and put everything else in the crock pot for 4 hours on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by SHEREEWELCH
It was pretty good. Although, the lemon/lime does leave a sweet taste so I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by merriab
Love this recipe - however, i doctored on it some. 1st - used 1 can cream of mushroom soup... MORE

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