This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1¼ hrs

Comforting Chicken Casserole

Read Reviews (5)

"This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry." — TARAWVU

Ingredients Edit and Save

Watch video tips and tricks

Salsa Chicken Rice Casserole

Broccoli Chicken Casserole I

Prosciutto-Wrapped Stuffed Chicken Breasts

Broccoli, Rice, Cheese, and Chicken Casserole

Baked Garlic Parmesan Chicken

Famous Butter Chicken

Chicken Noodle Casserole I

Chicken Florentine Casserole

Easy Delicious Chicken and Rice Casserole

How to Cut Onions

How to Bone a Chicken Breast

All about Cream

Original recipe makes 4 servings Change Servings

1 (1 ounce) package dry onion soup mix
3/4 cup white rice
4 skinless, boneless chicken breast halves

1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

ADVERTISE WITH US

This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed taste and it did. I'm not a food snob and I have nothing against using can cream of mushroom, etc. soups. But it has been my experience that unless really diluted with other things it can give a processed food taste. But I was craving white rice and gravy and thought I'd give it a try. It wasn't at all horrible but it's not something I'd make again. However, it gets 3 stars for being easy and convenient. I think substituting one of the cream soups most likely the celery and upping the broth (Cook the rice separate). Removing the chicken when done and thickening the gravy with a butter and flour roux would greatly help with the processed flavor . But to each his own.

—Kilyena

See full review »

Aug 10, 2012

This was real easy but needs something eles to it and maybe only half the dried onion soup mix and that could even be mixed with the rest of the soup and broth. Didn't make a whole lot of sense on the bottom. I suggest that you just keep looking at other recipies before making this one.

—LisaMC2

See full review »

5 Ratings

Aug 12, 2012

This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.

—Tina

See full review »

Jul 11, 2012

Family chefs: Solve the single person / childless couple size by DOUBLING this easy and fast to make dish!! Use NON-STICK COOKING SPRAY on that glass baking dish, too; a light touch of it really helps out!! My family LOVED this dish...and I was getting creatively inspired!! I went full-throttle rouge my 2nd time making this: Made several large baked potatoes--and shredded them ( skin and all!! ), covering the baking dish covered with "savory herb and garlic" flavored soup mix. I hickory smoked the chicken and subbed Cream of Cheddar over cream of celery--and added green beans to the sauce mix!! 30 min. in the oven--I tore off the aluminum top and baked on for 15 more minutes!! As the dish cooled down, I ground down some flavored croutons and lightly topped the thick sauce with it. Major hit with my family--and my toughest food critics!! TARAWVU, you are indeed a genius--thank you for this great dinner dish!!

—rocknroller

See full review »

Feb 22, 2013

I loved the taste and it was easy to put together....but cooked a full hour and the chicken was starting to get over done and the rice wasn't cooked all the way through. Well definitely try again but will make some modifications.

—Auntie Face

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy and Comforting Chicken Rice Casserole

Chicken Crescent Casserole

Chicken Zucchini Rice Casserole

Poppy Seed Chicken Casserole

Chicken Asparagus Casserole

Chicken Wellington Casserole

Chicken, Seasoned Rice and Vegetable Casserole

Cornflake Chicken Casserole

Chicken and Rice Casserole I

Chicken Dorito(R) Casserole

ADVERTISE WITH US

Nutrition

Calories
402 kcal
20%

Carbohydrates
43 g
14%

Cholesterol
78 mg
26%

Fat
11.3 g
17%

Fiber
1.3 g
5%

Protein
30.1 g
60%

Sodium
2183 mg
87%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Comforting Chicken Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 402
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 2.8g 14 %
Cholesterol 78mg 26 %
Sodium 2183mg 87 %
** Potassium 364mg 10 %
Total Carbohydrates 43g 14 %
Dietary Fiber 1.3g 5 %
Protein 30.1g 60 %
Sugars 3g
Vitamin A 5 %
Vitamin C 2 %
Calcium 9 %
Iron 37 %
** Thiamin 31 %
** Niacin 143 %
** Vitamin B6 34 %
** Magnesium 14 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.