Red Pepper Potato Soup

Submitted by: constantly_experimenting 
Roasted red pepper accents this potato soup with a chicken stock base. 

Photo of: Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup

Submitted by: Dan 
Home Town: Calgary, Alberta, Canada
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. 

Potato Soup a la Inge

Submitted by: Inge 
Just great soul food. Garnish with bacon bits. 

Poor Irish Soup

Submitted by: SStephan 
Living In: Houston, Texas, USA
This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes. 

Photo of: Spicy Bean with Bacon Soup

Spicy Bean with Bacon Soup

Submitted by: Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ottawa, Illinois, USA
This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal. 

Spicy Pecan Soup

Submitted by: ArtistColumbus 
Home Town: Norwalk, Ohio, USA
Living In: Blacklick, Ohio, USA
This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite! 

Roasted Garlic Potato Soup with Smoked Salmon

Submitted by: MISTERCHILL 
Savory and hearty, this soup will make you crave for more! 

Photo of: Spanish Style White Bean and Sausage Soup

Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser. 

Photo of: Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

Submitted by: Chester 
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice. 

Photo of: Soup La Angelena

Soup La Angelena

Submitted by: William Anatooskin 
This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a wide variety of fresh garden vegetables ranging from onions and carrots to green beans, petite peas, and broccoli florets. 
 
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