Recipe by NATHALIE1
"This amazingly fast and delicious soup is a family recipe given to me by my friend from Montreal. If you like a thicker soup, mash some of the potatoes when you add them to the stock. If you're not fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!"
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russet potatoes, peeled and quartered
4 (4 ounce) links
hot Italian sausage, casings removed
kale, ribs removed, chopped
hot pepper sauce (such as Frank's RedHot®)
I am the recipe submitter and would like to say that the sausage called for should NOT have the casings removed, that is not how I submitted it. Also I'd like to add that the amount of kale may seem like lots, however like spinach, it shrinks down quite a bit. Enjoy!
We found this recipe easy to make but we did not enjoy it. It was our first time trying Kale and we did not like the texture. We'll keep looking for a way to eat Kale!
I added some heavy cream at the end of preparing this soup and found the dish absolutely superb - even after having froze the main body of the soup - still delicious!
Excellent soup... I used the ingredients as noted in the recipe but changed the process in cooking so that it was all within the same pot. Still worked out great! Nice flavors, great for a rainy night in.
Oh, my heavens! This is delicious! I adapted mine to make it vegetarian with Morningstar sausages and vegetable broth. I can't wait to make it again!
Love this recipe. Fast, tasty and easy to alter to suit everyones taste buds!
Very good! We got a large bunch of kale from a local farmer and didn't really know what to do with it! I used green onion b/c it is what we had on hand, and like another reviewer, I used morningstar sausage crumbles. I did adjust the amounts a bit to avoid a trip to the store : ) 2 large potatoes, a whole bag of sausage crumbles, and vegetable broth (6 cups). I sauteed the about 5 green onions (chopped) in about 2 tbsp. of butter! Definitely would make again!!
Love soup anytime and followed directions (didn't take the casing off). I looked at other recipes and I'm glad I found this one. It is now my favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Comfort Soup a la Montreal
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
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