Colour and Spice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2012
I was making Tandoori Chicken and was looking for an accompaniment. This mix of vegetables looked really interesting, and the spices are close to a tandoori mix. I dislike the gooey liquid in canned beans, so I drained and rinsed the beans as I always. To replace that I dissolved some flour in chicken stock and added that. I used the Tandoori spices instead of these, didn't use soy, mixed in the chicken, and served on fresh baby spinach. Very nice!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 12, 2004
I thought this was bland, and the color all cooked out, so there wasn't much to recommend it. Probably won't make again.
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Reviewed: Dec. 10, 2003
Great flavor, and what a combination of vegetables. Next time, I will add salt rather than soy sauce, so that the color stays bright.
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Cooking Level: Expert

Living In: Wilbraham, Massachusetts, USA

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