I was making Tandoori Chicken and was looking for an accompaniment. This mix of vegetables looked really interesting, and the spices are close to a tandoori mix. I dislike the gooey liquid in canned beans, so I drained and rinsed the beans as I always. To replace that I dissolved some flour in chicken stock and added that. I used the Tandoori spices instead of these, didn't use soy, mixed in the chicken, and served on fresh baby spinach. Very nice!
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I was making Tandoori Chicken and was looking for an accompaniment. This mix of vegetables...