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Colossal Cookies

By: Judy  
"A large, chewy, chocolate chip, oatmeal, and peanut butter cookie."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 343 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup margarine, softened
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) jar crunchy peanut butter
  • 2 1/2 teaspoons baking soda
  • 6 cups quick cooking oats
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 8.8g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by BRANDYISCHY 
My husband and I really loved these cookies. However I added about 1/4 cup of flour after the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by mrldbauer 
I started making and eating these cookies 24 years ago when I was 14 years old! It is great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Jezebelina 
Yummy! What a great recipe! The only thing I changed was substituting an entire individual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by SLICEDGEEK 
instead of mashing them thin (with the fork), make BALLS, this way they don't go flat. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by MARLA CLANCY 
After reading some of the comments about the cookies being "thin and the size of a dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by RUNNERGIRL924 
The cookies turned out very well, but they're not the best I've ever had. A little bit too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by KIMNOAKES 
A wonderful mixture of chewiness and fluffiness. My family adores them. The spices add a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by JELLYKELLY23 
Wow! This is such a great recipe. My husband watched me make them and said, "Oh gross! They... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by HOUSTON_BARBIE 
I dont know what the people who rated this a 5 are used to eating but this is NOT A GOOD... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MILLERP165 
"Drop 1/4 cupfuls of batter." I don't think so. I dropped BIG rounded tablespoons onto the... MORE

 
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