Reviewed: Apr. 8, 2012

This recipe is amazing!! I've made many trifles, but this is definitely one of the best. I only made one adjustment (otherwise it wouldn't have all fit in the dish) and that was to only use one can of apple pie filling and to crumble all of the cake into the dish. It still tasted and looked great!

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Reviewer:

manderson

Reviewed: Jul. 8, 2011

I would add more stars if I could. This was divine.

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Reviewer:

lydiabakesabunch

Reviewed: Feb. 21, 2011

Everyone that ate this raved about it. I used a cinnamon cake rather than the yellow, but I'm sure it would be great either way. Instead of cutting my cake into squares, I simply crumbled half the cake for the first cake layer and then crumbled the rest for the second. I poured the caramel right on top and mixed together. Delish!

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Feb. 18, 2011

They are not kidding when they named this Colossal! I mae this for a bridal luncheon, My Pampred Chef Trifle bowl was filled and had another bowl for the hubby! Very easy, yummy & pretty and a great alternative for people who don't like chocolate!! Will make again, and again, and probably again!!

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

made this for my wife and I for New Years...it was great. added a bit of cream cheese mixed with caramel sauce as a very thin layer...yummy

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Reviewer:

erikhansen28

Reviewed: Dec. 25, 2010

This was good. I followed the advice of others by adding 5 cups of milk & it was not enough. If I make it again I want more pudding.

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Reviewer:

Tina

Reviewed: Nov. 22, 2010

I made this trifle for my daughter's christening. It was a hit! It's quick, easy and really yummy!

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Reviewer:

Ania

Cooking Level: Intermediate

Living In: Paphos, Paphos, Cyprus

Reviewed: Nov. 19, 2010

I don't care for apple much, but everyone at our Thanksgiving potluck seemed to like it :) I added toffee chips for extra crunch and used cinnamon swirl cake as a previous poster suggested - got lots of compliments and it was the prettiest looking dish on the table

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Reviewer:

YOULIKADASPICE

Reviewed: Oct. 9, 2010

What a wonderful fall dessert! The only change I made was to cut the recipe in half. As per other reviewers, this recipe as is makes a HUGE amount. I don't know how anyone could get it to fit into a trifle bowl. With the recipe cut in half I filled the trifle bowl and another bowl as well. Delicious!

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Reviewer:

Liz in Marlin, TX

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Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Marlin, Texas, USA

Reviewed: Dec. 29, 2009

I didn't care for this recipe but my family thought it was good. I cut it in half because I didn't have a large enough bowl. I didn't care for the apples. But it was super easy to make.

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