Reviewed: Oct. 15, 2009

I make this every year at Thanksgiving and I do make it in a punch bowl. It makes alot!! delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robyn

Cooking Level: Expert

Living In: Portsmouth, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

Just made this and looks great! I would say that if you are using a regular size trifle bowl, it seems like a lot. I only used half the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Spring Green, Wisconsin, USA

Living In: Dayton, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

I made this for Thanksgiving and it was so good! It makes a ton so I wouldn't make it unless you have a lot of people to feed, and they're not kidding about the punch bowl part. I really did have to make mine in my punch bowl because my trifle dish wouldn't have held half of it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandi B.

Cooking Level: Intermediate

Living In: Vernal, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

There is a difference in a punch bowl and a trifle bowl. I didn't try the recipe yet but reading others' comments it sounds delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSASISSY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

I totally loved this. Next time I will make it with bananas instead. This makes a GREAT version of banana pudding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RRHOOP5469

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

I halfed the recipe and it was the perfect size for my Pampered Chef trifle bowl. So simple and looks so pretty. I served it with cinnamon ice cream for Christmas dessert. Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Acala

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

I made this for a church function and it got rave reviews. I also used only 5 cups of milk so the pudding was a bit thicker. Does make a lot of dessert.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STEPH67

Cooking Level: Intermediate

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

This was light and healthy. I didn't use the pudding b/c i read it made everything too soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Misawa, Aomori, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

I am not the apple fan in the family but my hb and son are and they loved this. As it was, I cut the recipe in half and still had leftovers. I used cinnamon caramel apple dip instead of caramel sauce and I think the cinnamon was a little overpowering. I also used angel food cake cut into pieces and it did not get soggy. Next time I will use the caramel ice cream topping as suggested in the recipe. This would also be good substituting bananas instead of apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anmlnrs

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

This recipe gets amazing reviews when I bring to church and work potlucks and is the first desert to disappear!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

foodie35

Cooking Level: Expert

Home Town: Wilsonville, Oregon, USA

Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

This was so incredibly good! I made this for my boyfriends' work pot luck. Everyone loved it. It does make a lot. Use the suggestions of other people in the reviews; I did, and it came out perfectly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schadler

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

I chose this for my twin sons' birthday party because I wanted to use ingredients that I had on hand. All we can say is, WOW! I scaled down the recipe somewhat (it does make 42 servings in its full version!) and I had on hand a cinnamon swirl cake, so I used that. The cinnamon swirl cake is definitely the cake to use! Its rich flavor enhanced the apples even further than the spices in the recipe do. We absolutely loved it, and now it will become a "must-have" dessert.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

This was a hit!!! It's not too sweet, but it was a very nice change for Thanksgiving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Took this to a dinner party & everybody loved it. I plan to take another one to our church Thanksgiving dinner on Sunday. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WJJWDJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

This recipe does make a colossal amount of food! It was more than I needed, but everyone loved it and I plan on making it again for another get together with friends. I will definitely scale it back a bit. I also only used 5 cups of milk as recommended and the pudding was the perfect consistency.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2007

I didn't care for this. The cake got too soggy and it just seemed blah. I wouldn't make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandy M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

This could feed an army! Perfect for a big potluck. I used only 5 cups of milk to make the pudding a bit thicker so it wouldn't make the cake too soggy, and used only 1 big tub of Cool Whip. Do not omit the apple pie spice. It kicks up the pudding flavor!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nadine

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2007

All little too sweet for our tastes and a little too dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Home Town: Abbotsford, British Columbia, Canada

Living In: Hay Lakes, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2007

Caramel & apples what else do we need? When making a trifle I always use less milk than it calls for so I have a "stiffer" pudding, the cake doesn't get soft as fast. And I don't see why caramel wouldn't work wth peaches. how about chocolate & cherry pie filling

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pennasnowgirl

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2007

I don't know in what kind of world one lives in that they can fit this recipe in a trifle bowl, but the massive amount of trifle that this makes doesn't impede the awesome flavor. I don't particularly care for apples, so I am trying to think of a way to adapt it to peach pie filling. However, as far as apples go this gets a huge 5 stars. The pudding mixture was great and I toasted my pecans before putting them in. Thanks for the great, big, awesome recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DRGREENE1096

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Colossal Caramel Apple Trifle

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!