Reviewed: Oct. 28, 2009

this is an awesome recipe! the texture is perfect and it smells great. however, next time i think i will cut the recipe in half because it made enough to fill a 2lb yogurt container... that's a whole lot of green play dough!

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krzymnky

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Reviewed: Sep. 23, 2009

It's a good, easy recipe to make. The kids enjoy the scent. However, I would not have them eat it; it is not healthy, and the salt is overpowering!

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AprilFool

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Reviewed: Sep. 5, 2009

the flavor in it was hidden in the salt which over powerd the flavor

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spencer

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Reviewed: Aug. 23, 2009

I've made this play dough for years. But, I've never used cream of tarter. Keep kneeding and then roll into ball and let cool. Store in a plastic bag. Perfect play dough every time. No, it doesn't taste could but is completely save if you little one trys.

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connienb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Aug. 20, 2009

this recipe works only if you add at least 1 extra cup of flour to get it to the right consistency! then it is perfect play dough!

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Cristina Bec

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Reviewed: Jun. 29, 2009

This was super easy to make and the kids had fun making it and playing with it, but if edible means that you won't die by eating a little bit then sure, edible... but EW - this stuff is definately not meant to be eaten!! I'm pretty sure store bought play dough tastes better than this stuff! Great recipe for fun but the word "edible" threw me off quite a bit.

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