Reviewed: Apr. 24, 2012

I made this and substituted french fried onions instead of crackers as well as using the vegetable mix that has squash in it. My family LOVES this!

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Reviewer:

ajearly

Reviewed: Sep. 7, 2011

Fantastic! Brought to a pot luck and didn't have any leftovers!!

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Reviewer:

mcjj

Cooking Level: Expert

Reviewed: Apr. 3, 2011

Awesome! People who don't follow the recipe shouldn't review it. If you want it extra cheesy like my family, just add a cup of mild cheddar shredded cheese! Thanks for the recipe!!!

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Reviewer:

Jill

Reviewed: Jan. 5, 2011

Too bland. Needs something more.

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Reviewer:

betty crocker wanna be

Reviewed: Dec. 6, 2010

On it's own, it was a bit boring. I used less butter and added garlic, red pepper flakes, tofu, and soy beans. I also used shredded cheese because I don't use processed cheese. I think that my alterations made it a 5-star recipe! :)

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Reviewer:

RunningRoz1

Cooking Level: Beginning

Home Town: Harrison City, Pennsylvania, USA

Living In: Latrobe, Pennsylvania, USA

Reviewed: Nov. 1, 2010

Delicious! My husband loved this! I added a little milk and it was a little too runny. I don't think I'll do that next time I make them!

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Reviewer:

Professional MOM

Reviewed: Oct. 25, 2010

Easy and tasteful. I use fresh packaged veggies instead for frozen and added more cracker topping. It was gone in minutes!!

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Reviewer:

Ritz

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 16, 2010

This was a great dish!! The only changes I made was to double the cracker topping. It went quick, no leftovers here! Thanks

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Reviewer:

cheryl

Reviewed: Jul. 14, 2010

I gave it a 5*; girlfriend said "don't make it again - the taste is wierd". May have been my fault, used shredded mozzarella (as it's all I had). Used Oriental blend as the store didn't have California blend (shouldn't make a diff. - just different veggies). I think it's a GREAT way to liven up frozen veggies - highly recommended, (by me).

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