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Colorful Veggie Bake

SUBMITTED BY: Lisa Radelet

"It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (16 ounce) packages frozen California blend vegetables, thawed
  • 8 ounces process cheese (eg. Velveeta), cubed
  • 6 tablespoons butter, divided
  • 1/2 cup crushed butter-flavored crackers

DIRECTIONS

  1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
  2. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees F for 20-25 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by lidziag
Good dish. I did cut the butter amount to 3 tbls and added a little more cheese and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Tara
I tried this dish for Thanks giving one year! Very tasty! Turned out to be a great hit with... MORE


 
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