Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 17, 2009

Very nice. I did not have sesame, and did not find it necessary to add water. Added yellow summer squash. Pretty and healthy with all those veggies and nice flavor combination.

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Reviewer:

cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 2, 2009

This was pretty good as directed. I made a lot and did find out you need to serve immediately for the best flavor. I used the leftovers the next night by sauteing one fresh minced garlic clove, 1/4 cup sliced onion (in olive oil), and then the vegetables. I served it over baked whole wheat tortilla chips, browned ground beef, and then put light sour cream and salsa. It was similiar to a healthy fajita and it was wonderful. The color is beautiful, even my kids said so. I will make this again.

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Reviewer:

CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Farmington, New Mexico, USA

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Reviewed: May 13, 2008

This recipe was really good actually. Very nice and colorful with good flavor. I did not add the red cabbage because I did not have any. Instead I used red onion. For regular salt I substituted with a teaspoon of garlic salt and did not add the water because I thought the cider vinegar was enough. I will do this recipe again. It was very tasty.

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