Reviewed: May 13, 2012

IT VERY GOOD LOVE IT

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Reviewer:

leonor Flores

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Reviewed: May 10, 2012

This was a great supper! I pretty much used the exact recipe, and my wife's only comment was to "use more squash next time." I was lazy, and bought the already sliced mixed peppers at the store, so that cut way down on prep time. The next time I do this, I'm going to try to make my own tortillas, store boughts were the only blah thing about this recipe.

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Reviewer:

lclaurie

Cooking Level: Intermediate

Home Town: Cornish, New Hampshire, USA

Living In: King George, Virginia, USA

Reviewed: May 7, 2012

I loved this recipe. The only swap I did was using only 1 TBSP of olive oil instead of the 2 TBSP of vegetable oil. I question the calorie count on this tho... maybe they used high cal tortillas. livingstrong had a much lower count.

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Reviewer:

ENELSON6

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 22, 2012

Very yummy, quick and easy!! Will def make often

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Reviewer:

Sunshineslady

Reviewed: Mar. 14, 2012

Great adult recipe -- kids weren't crazy about it. I had friends over though and they were quite taken by the taste!

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Reviewer:

capplington

Reviewed: Mar. 6, 2012

I've made these twice and they are easy, healthy and delicious.

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Reviewer:

danikaaddy

Reviewed: Feb. 25, 2012

ok but a little sweet for my tastes.

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 12, 2012

Easy meal, loved it! I made some homemade salsa, added only one jalapeno and it was spicy enough.

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Reviewer:

sameadamo

Reviewed: Oct. 28, 2011

Excellent recipe. My alterations were very minor. I fried the squash separately for the same amount of time as the peppers-- we like them soft. Second I added more cumin. I highly recommend this recipe.

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