The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2007
This was a great guide for my first attempt at serving fajitas. I skipped the squash, swapped the monterey-jack cheese for regular tasty, and served them with tex-mex beans, a little chopped avocado, along with the salsa and sour cream. I also did sides of mexican rice and corn on the cob, but the fajitas were very filling by themselves! A great recipe for tweaking to your own tastes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2007
These were yummy to eat and easy to make. Thanks!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2007
Easy, healthy, and tasty. I didn't have any onions so I used onion powder instead, and I also used whole wheat tortillas. I served them with the quinoa and black bean recipe on this website for a healthy, veggie Mexican meal. I'll definitely be making this again!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2007
This was a nice change. My hubby asked to have some sliced chicken in it next time, but it was perfect for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 15, 2007
I followed the recipe except I also added mushroms. These were pretty good but if I make them again I might leave out the squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2007
This is quick and easy. I also added fresh avacado into my tortilla.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2007
I didn't expect much, since the seasonings are very minimal. But I was pleasantly surprised, and it was very tasty! The only thing I did different is I added some extra firm tofu, and used zucchini instead of squash. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2006
These were really good!! I omitted the squash. Yummy, thanks for the post!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 18, 2006
Well half of us really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jul. 15, 2006
Yum-oh! Quick, healthy and delicious: a definite keeper! Used zucchini instead of yellow squash (can't find any) and added 2 tbsp corn.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2006
Yum, these were easy and delicious. I added about a tablespoon of soy sauce and a cup of chopped mushrooms.
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Photo by alimcghee

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2006
This was delicious and very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 27, 2006
I'm off work this week and made this for lunch for me and my daughter. The only thing i did differently was to use mature cheddar cheese. Very nice lunch but I might spice it up a bit more next time with red pepper flakes or some cayenne pepper. Thanks
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 30, 2006
We just finished dinner and I was pretty disappointed in this recipe. It's basically just steamed vegetables wrapped in flour tortillas. It tasted fine, but it was nothing special at all - honestly the tortilla, salsa, cheese and sour cream we added were the best parts. I'd suggest finding a different fajita recipe. Whether it's vegetarian or not, it's got to have more flavor than this one has.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2006
Great recipe! Served it with Mexican rice and salsa on the side! It was delicious. Told my daughter about it and she made it the next day, added mushrooms and they loved it too! Thanks for sharing!!!!
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Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: May 25, 2006
Good! I omitted the green pepper and cumin (personal preference) but followed the recipe otherwise. It was tasty, easy, and quick (especially because my husband chopped all the veggies!) Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2006
This gets 5* because it's so simple to prepare and delicious. I added mushrooms to the recipe and wrapped the fajitas with some Simple Mexican Rice from this site. A keeper!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2006
Excellent! No one missed the meat. Definitely will make this one again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 4, 2006
added some additional seasoning such as white pepper, cayenne, etc. also served salsa separately along with smashed avocado. also used spinach tortillas (out of "plain") will likely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2005
This is a simple recipe made with what I already had on hand. We loved the flavor and will make them again and again!
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