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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2008
quick and easy fajita recipe! I added zucchini, black pepper, crushed red pepper, and 2% colby and Monteray jack cheese. i also added the salsa as a topper, and skipped the cilantro! excellent 15 min meal! great job!
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Reviewer:

Krislic84
Cooking Level: Intermediate
Living In: Macomb, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2008
i added carrots, mushrooms, zucchini, and onions to recipe and omitted the squash. the zucchini and mushroom made it too mushy although the other vegetables retained their crunch and that was good. flavor-wise i thought it was a bit bland but that was probably my fault. i love that it's so healthy. will definitely tweak around and prepare again :)
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Reviewer:

sambo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2008
This is FANTASTIC! My very meat and potatoes husband even raved about these. We did add cheddar, too, but not a lot. My kids all ate these up and asked to have it again.
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luvAK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2008
We love these hot, satisfying meatless fajitas and eat them as listed here with different cheeses to add variety.
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Reviewer:

Royce
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2008
We just finished dinner and I was pretty disappointed in this recipe. It's basically just steamed vegetables wrapped in flour tortillas. It tasted fine, but it was nothing special at all - honestly the tortilla, salsa, cheese and sour cream we added were the best parts. I'd suggest finding a different fajita recipe. Whether it's vegetarian or not, it's got to have more flavor than this one has.
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Reviewer:

Becky
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2007
I changed the yellow squash to portabella mushrooms and I added a yellow pepper to go along with the red and green. Everyone loved it! This was the main course, and I also made (recipes from this website) "Spicy Slow Cooker Black Bean Soup" and "Guacamole" A great meal!
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Sarah
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2007
Even better with mushrooms and cheese!
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Reviewer:

ebell83
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 17, 2007
This was a great guide for my first attempt at serving fajitas. I skipped the squash, swapped the monterey-jack cheese for regular tasty, and served them with tex-mex beans, a little chopped avocado, along with the salsa and sour cream. I also did sides of mexican rice and corn on the cob, but the fajitas were very filling by themselves! A great recipe for tweaking to your own tastes.
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Reviewer:

wildflower
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2007
These were yummy to eat and easy to make. Thanks!
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Reviewer:

jamiejfm
Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Santa Monica, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2007
Easy, healthy, and tasty. I didn't have any onions so I used onion powder instead, and I also used whole wheat tortillas. I served them with the quinoa and black bean recipe on this website for a healthy, veggie Mexican meal. I'll definitely be making this again!
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zekele
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Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2007
This was a nice change. My hubby asked to have some sliced chicken in it next time, but it was perfect for me.
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Mrs.Sulli
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2007
I followed the recipe except I also added mushroms. These were pretty good but if I make them again I might leave out the squash.
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Reviewer:

bmcdonald01
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2007
This is quick and easy. I also added fresh avacado into my tortilla.
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Reviewer:

Heather Hinkle
Photo by Heather Hinkle
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2007
I didn't expect much, since the seasonings are very minimal. But I was pleasantly surprised, and it was very tasty! The only thing I did different is I added some extra firm tofu, and used zucchini instead of squash. Thanks!
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JANICEMALLARI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2006
These were really good!! I omitted the squash. Yummy, thanks for the post!
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Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 18, 2006
Well half of us really liked it.
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Reviewer:

rde1398
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by SunFlower
Reviewed: Jul. 15, 2006
Yum-oh! Quick, healthy and delicious: a definite keeper! Used zucchini instead of yellow squash (can't find any) and added 2 tbsp corn.
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Expert
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette,