The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2009
These were excellent. I'm always looking for tasty vegetarian dishes for when my daughter visits and this really fit the bill. They are visually attractive and are flavorful. I serve them with salsa.
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Bec

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2009
Next time I'll use portobello mushrooms as well! They were delicious!
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Photo by Melissa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2009
Have made this several times & it is so flexible. We don't care for green peppers, but use extra red, yellow or orange peppers. Can add mushrooms, garlic, chilies, anything else you like. Nice flavor & so good for you. IF you have any leftovers, you can add to scrambled eggs for a breakfast burrito. (can add a little sausage even)
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2009
Definitely a fan of this recipe. Colorful, fast, easy to make, and a perfect blend of flavor. The texture is also pleasant. Even the pepper-hating and vegetable-wary people of the group loved it! I will be making this again soon. And often.
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Photo by Cthuliz
Home Town: Gainesville, Florida, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
This tasted really good. I omited the salsa. Next time, I think I'll use less cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2009
This was really good - tasted just like from a restaurant. Didn't have squash, so I added some broccoli instead. Served with black beans, cheese and guacamole. Flexible recipe. Next time will add carrot and zucchini.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2009
My husband and I just had these for lunch and we agreed that this recipe is a keeper that we'll make often. Followed the recipe except omited the cilantro (didn't have any) and they were perfect. Really good recipe.
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Kas

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2009
Very very very good and easy. Zucchini works great as a substitute for the yellow squash (it's all I had in the fridge.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2009
As a new vegetarian i cooked these for myself and my non vegetarian boyfriend to both of our delight! It was very filling and made really good leftovers to put in quesadillas. Could easily add a variety of other veggies to it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2009
Great Recipe ~! I combined this recipe with the avocado taco recipe and it was EXCELLENT~! Avo Tacos http://allrecipes.com/Recipe/Avocado-Tacos/Detail.aspx The only diff was I used a bit of lime juice, tomatoes, and a clove of fresh garlic and reg salt instead of garl salt in the avo mix and I didnt use the pepper sauce...... will make again..... excellent fajita!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2008
Instead of tortillas I used whole wheat pita bread, I followed the rest of the recipe. My family is picky, so no one else tried it. I thought it was great though and I will eat it again, but I will have to cut the serving size down a bit. Very tasty!
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Cooking Level: Intermediate

Home Town: Kent, Connecticut, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2008
I really enjoyed these fajitas, but hubby refused to try them. I liked that they're quick and simple, and very adaptable to whatever you have on hand or prefer.
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Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2008
Very good vegetable fajitas. I don`t like squash and I didn`t use it. Very healthy and delicious.
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Photo by amanecer

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2008
quick and easy fajita recipe! I added zucchini, black pepper, crushed red pepper, and 2% colby and Monteray jack cheese. i also added the salsa as a topper, and skipped the cilantro! excellent 15 min meal! great job!
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Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2008
i added carrots, mushrooms, zucchini, and onions to recipe and omitted the squash. the zucchini and mushroom made it too mushy although the other vegetables retained their crunch and that was good. flavor-wise i thought it was a bit bland but that was probably my fault. i love that it's so healthy. will definitely tweak around and prepare again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 14, 2008
This is a good, easy, fast vegetarian dinner. Serve with cheese, guacamole, and black beans and rice on the side.
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2008
This is FANTASTIC! My very meat and potatoes husband even raved about these. We did add cheddar, too, but not a lot. My kids all ate these up and asked to have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 27, 2008
We love these hot, satisfying meatless fajitas and eat them as listed here with different cheeses to add variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2007
I changed the yellow squash to portabella mushrooms and I added a yellow pepper to go along with the red and green. Everyone loved it! This was the main course, and I also made (recipes from this website) "Spicy Slow Cooker Black Bean Soup" and "Guacamole" A great meal!
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Photo by Sarah

Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2007
Even better with mushrooms and cheese!
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