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Colorful Vegetable Fajitas

SUBMITTED BY: Jessie  PHOTO BY: Allrecipes 

"These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot."
RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.5
Read Reviews (50)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 (8 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 teaspoon minced garlic
  • 1 yellow squash, halved and sliced into strips
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
  2. In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
  3. Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 9, 2003 by COOKINSEATTLE 
This is a delicious, versatile and healthy recipe that I will definitely prepare regularly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 1, 2002 by Cheryl 
Very good. We've had these a few times now, they've become a Friday night favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 20, 2003 by GLYNNA 
Fantastic! The only thing that takes a while is the chopping, but otherwise this is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 7, 2006 by alimcghee 
Yum, these were easy and delicious. I added about a tablespoon of soy sauce and a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 30, 2005 by SPWISDOM 
I made this for dinner the other night and even my husband (a meat and potatoes kind of guy)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 17, 2008 by Krislic84 
quick and easy fajita recipe! I added zucchini, black pepper, crushed red pepper, and 2% colby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 17, 2007 by wildflower 
This was a great guide for my first attempt at serving fajitas. I skipped the squash, swapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 2, 2003 by MYANGEL6 
Delicious! I added a can of green chiles for a bit of spice. The mixture was even good left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 25, 2005 by LAZONIA 
This recipe was very good, but I left the salsa to be put on while dinner was served. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 12, 2002 by DINOMON 
Very easy recipe, and tasted great! I didn't have any bell peppers, but still tasted good. MORE

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Nutritional Information
Colorful Vegetable Fajitas

Servings Per Recipe: 4

Amount Per Serving

Calories: 534

  • Total Fat: 22.9g
  • Cholesterol: 25mg
  • Sodium: 1056mg
  • Total Carbs: 65.6g
  •     Dietary Fiber: 6.5g
  • Protein: 17.5g

VIEW DETAILED NUTRITION

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