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Colorful Taco Bake

SUBMITTED BY: Red Gold®, Inc.

"Get ready for a new dimension to the ever-popular taco. With this recipe you can prepare the recipe in the oven and apply your favorite topping before eating."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup baking mix
  • 1/3 cup cold water
  • 1 cup shredded Cheddar cheese
  •  
  • Toppings:
  • Sour cream
  • Shredded lettuce
  • RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE

DIRECTIONS

  1. Preheat oven to 450 degrees F. Grease an 8x8 inch baking dish. In a skillet cook ground beef and taco seasoning according to package directions.
  2. In a mixing bowl combine baking mix and cold water. Mix until soft dough forms; spread in prepared baking dish. Spread beef mixture over dough.
  3. Bake, uncovered, 25 to 30 minutes or until a toothpick inserted in center comes out clean; do not over bake. Sprinkle with cheese and let stand 1 to 2 minutes or until cheese is melted. Cut into 6 equal pieces and serve with toppings.

FOOTNOTES

  • Tip:
  • Use shredded taco-seasoned cheese and RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA for even greater taco flavor!

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Cathy G.
This was good and tastes just like a taco. We topped it with all our favorite toppings but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Emily
I used this to use up leftover taco meat. It was very tasty and different enough from tacos to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by QUASINAUGHT
My 10 year old daughter hates tacos but she went to town on this. I also enjoyed this. Thanks... MORE


 
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Nutritional Information
Colorful Taco Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 372

  • Total Fat: 23.1g
  • Cholesterol: 70mg
  • Sodium: 965mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 1g
  • Protein: 19.5g

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