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Colorful Spinach and Prosciutto Side

By: NONNI44  
"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 1,127 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted red peppers, drained and chopped
  • 1 (6.5 ounce) jar artichoke hearts, drained and sliced
  • 1 tablespoon garlic powder

Directions

  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 16g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Jennifer 
It was very good. I used more roasted red peppers and artichoke hearts than in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PIPPYMOE 
This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by GOOFYBIRD 
This side dish won over my husband with it's flavor and corlor. All the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Georgina 
I love this as a side dish. Matter of fact, it could almost be a meal...it's so hearty. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Amy 
Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CARLYNSMOMMY 
We did'nt like this at all. It was way too salty, and we felt the artichokes did'nt go well in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by TRACYLCORY 
Very, very good. Flavors together are awesome. I made everything as written. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by TruthKid Supporting Member (Click to learn more about Supporting Membership)
As others said, this truely tastes as good as it looks. I made this along with the Stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Elaine 
It's not often that I find a dish that tastes as good as it looks or the other way around. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Hedder 
Incredible! I made this for 10 of my family members and it was the first thing to go. The... MORE

 
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