Colorful Seafood Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2013
I love this recipe. The only adjustment I made was I used old bay instead of salt and pepper
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Reviewed: May 13, 2011
Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo
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Reviewed: Sep. 15, 2010
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
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Photo by Cathy

Cooking Level: Beginning

Photo by wannabe chefette
Reviewed: Jun. 1, 2010
If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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