Hang tight!
"Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad." — Inspired by Home Cooks
Watch video tips and tricks
1 1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 1/2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
1/4 teaspoon ground black pepper
If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!
Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo
9 Ratings
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
* Percent Daily Values are based on a 2,000 calorie diet.
Colorful Seafood Pasta Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 428 Calories from Fat: 206
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
This salad is bursting with authentic ingredients and flavors.
See how to make a healthy Asian-inspired pasta salad with chicken.
