Recipe by Inspired by Home Cooks
"Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad."
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1 1/2 (8 ounce) packages
frozen green peas
1 1/2 tablespoons
SPLENDA® No Calorie Sweetener, Granulated
ground black pepper
If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!
Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
I love this recipe. The only adjustment I made was I used old bay instead of salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Colorful Seafood Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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