Recipe by Inspired by Home Cooks
"Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (8 ounce) packages
frozen green peas
1 1/2 tablespoons
SPLENDA® No Calorie Sweetener, Granulated
ground black pepper
If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!
Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
I love this recipe. The only adjustment I made was I used old bay instead of salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Colorful Seafood Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Watch how to make a spiral pasta salad with garden fresh veggies.