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Reviewed: Feb. 27, 2008

Just a tidbit for others, I didn't think about till after I did it. Take out the unpopped seeds before pouring on marshmallow topping! Another tip: Just keep your hands wet with a little water it's easier than wearing gloves or spraying your hands with butter. They turned out quite sticky too. Do a spritz of spray butter on the celo-wrap before wrapping, or I would recommend refrigeration before eating. They were GREAT tasting!

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pati_blue

	Cooking Level: Intermediate Home Town: Walled Lake, Michigan, USA Living In: Garden City, Michigan, USA
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Reviewed: Dec. 23, 2007

Excellent recipe - very easy to do. The fruit gelatin was such a great taste and added fun color to this.

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Jenny333


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Reviewed: Oct. 23, 2007

great recipe, we popped 6 POUNDS of popcorn, just wear latex gloves (medical grade, unpowdered) to make them.

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smbellevue


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Reviewed: Mar. 15, 2007

These popcorn balls were very easy, and delicious. My 7 year old son said that they are his favorite treat that I have made. We tried grape jello. YUM!

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summer

	Cooking Level: Intermediate Living In: Orem, Utah, USA
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Reviewed: Nov. 4, 2006

Was very easy to make. At first I thought it was a little to fruity and I would probably put less jello in it next time but it seemed like the next day the flavor had mellowed a little bit. I think I at most of the batch myself before anyone had a chance. I just soaked my dished for a while and they washed easily and I sprayed my hands with pam so they didn't get sticky when I made the balls. Great recipe

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