Colorful Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2015
This recipe is a good base. I used frozen steamed broccoli and cauliflower because it's what I had on hand and it worked well once cool. Also, had to add some Light Italian dressing to give it the extra flavor it needed.
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Photo by Molly
Reviewed: Feb. 8, 2012
Cottage cheese is the dressing for this pasta salad. Fresh chopped veggies, pasta and low-fat cottage made for a nice salad with a different twist. This will be great in the summer and I feel you could use any fresh vegetable combination.
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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Mar. 3, 2009
I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 25, 2005
Very good, added a little Adobo and it was great! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Mantua, New Jersey, USA
Living In: Palmerton, Pennsylvania, USA

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Reviewed: Jan. 25, 2004
Boring, bland, missing much. The ingredients really did not blend together.
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