Recipe by Michele
"This salad is tasty and it takes very little time to prepare."
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1 (8 ounce) package
finely chopped cauliflower
finely chopped broccoli
diced red bell pepper
salt and pepper to taste
Boring, bland, missing much. The ingredients really did not blend together.
Very good, added a little Adobo and it was great! Thanks for the recipe.
I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.
Cottage cheese is the dressing for this pasta salad. Fresh chopped veggies, pasta and low-fat cottage made for a nice salad with a different twist. This will be great in the summer and I feel you could use any fresh vegetable combination.
This recipe is a good base. I used frozen steamed broccoli and cauliflower because it's what I had on hand and it worked well once cool. Also, had to add some Light Italian dressing to give it the extra flavor it needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Colorful Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
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