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Colorful Pasta Salad

By: Michele  
"This salad is tasty and it takes very little time to prepare."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 310 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package seashell pasta
  • 1/2 cup finely chopped cauliflower
  • 1/2 cup finely chopped broccoli
  • 1/2 cup diced red bell pepper
  • 1 cup cottage cheese
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 3.9g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ALLYBTH 
Boring, bland, missing much. The ingredients really did not blend together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Megan 
I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Michelle Roe 
Very good, added a little Adobo and it was great! Thanks for the recipe. MORE

 
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