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Colorful Pasta Salad

SUBMITTED BY: Michele

"This salad is tasty and it takes very little time to prepare."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package seashell pasta
  • 1/2 cup finely chopped cauliflower
  • 1/2 cup finely chopped broccoli
  • 1/2 cup diced red bell pepper
  • 1 cup cottage cheese
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ALLYBTH
Boring, bland, missing much. The ingredients really did not blend together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Michelle Roe
Very good, added a little Adobo and it was great! Thanks for the recipe. MORE


 
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Nutritional Information
Colorful Pasta Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 270

  • Total Fat: 3.9g
  • Cholesterol: 8mg
  • Sodium: 238mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 2.9g
  • Protein: 15.2g

VIEW DETAILED NUTRITION

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