The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2009
This salad was a hit, and I will definitely make it again! I left out the onions, but will try them next time. The dressing is really good, as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2007
Very good. I didn't have radishes, but I wasn't sure they would go anyway. I liked it and received compliments. Will make again. Would give 5 stars, except I only give 5 stars for absolutely amazing recipes.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2007
Great Salad! I took it to a dinner. It served about 8 adults. I would recommend adding the dressing just before serving. I added mine a little too soon. It could make the greens a little wilty.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2007
Absolutely wonderful. Everyone raved about this one, and it is so colorful - wonderful for light summer days, and impressive to bring to a party!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 21, 2006
I have been making this salad for a few years and love it. My extended family requests this salad every Thanksgiving. I like to try new recipes often but have been told I can bring something new as long as I bring this salad too.
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