Reviewed: Jan. 7, 2009

This salad was a hit, and I will definitely make it again! I left out the onions, but will try them next time. The dressing is really good, as well.

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Reviewer:

ChristinaM

Reviewed: Sep. 23, 2007

Very good. I didn't have radishes, but I wasn't sure they would go anyway. I liked it and received compliments. Will make again. Would give 5 stars, except I only give 5 stars for absolutely amazing recipes.

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Reviewer:

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 25, 2007

Great Salad! I took it to a dinner. It served about 8 adults. I would recommend adding the dressing just before serving. I added mine a little too soon. It could make the greens a little wilty.

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Reviewer:

mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 17, 2007

Absolutely wonderful. Everyone raved about this one, and it is so colorful - wonderful for light summer days, and impressive to bring to a party!

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Reviewer:

Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Nov. 21, 2006

I have been making this salad for a few years and love it. My extended family requests this salad every Thanksgiving. I like to try new recipes often but have been told I can bring something new as long as I bring this salad too.

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3 users found this review helpful