More Recipes Like Colorful Mixed Salad

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Mandarin Mixed Green Salad

Submitted by: John and Nancy Mueller

'I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

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'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook.

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Start-Your-Engine Salad

Submitted by: Darlis Wilfer

Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers.

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Greens 'n' Grapefruit Salad

Submitted by: Patty Kile

We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own. -Patty Kile, Greentown, Pennsylvania

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Fruit 'N' Cheese Salad

Submitted by: Fred Peterson

Sweet dressing, tart grapefruit sections, toasted walnuts and pungent blue cheese come together in this unusual salad from Fred Peterson of Peterson's Groves and Nursery in Vero Beach, Florida. The recipe showcases one of the citrus fruits he and his brother, Ed, grow in Indian River County.

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Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Peachy Tossed Salad

Submitted by: Tonia Booker

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

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Italian Bread Salad

Submitted by: Sandra Castillo

'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes.

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Colorful Black Bean Salad

Submitted by: Laurie Mace

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Festive Tossed Salad

Submitted by: Kate Hilts

'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens.