Colorful Grilled Veggies Recipe
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Colorful Grilled Veggies

By: Susan Jesson  
"'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 268 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 cherry tomatoes, halved
  • 2 celery ribs, thinly sliced
  • 1 medium green pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium red onion, sliced and separated into rings
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Elsa 
Made this for the 4th of July with 16 guests and they all loved it! went great with ribs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by BBWEBSTAR 
Very pretty and flavorful. I think next time I will cut down or omit the red wine vinegar. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Lucky Noodles 
Another "keeper" for the recipe box. We like veggies crisp so we grilled for 10 minutes. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kevin 
I thought this was fantastic. I made with baby bella's and they really took on the flavor of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Rachel C 
Turned out kinda mushy-- I won't make it again. MORE

 
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