Reviewed: Oct. 19, 2009

A very nice breakfast casserole! I didn't have ham, so I used cubed turkey kielbasa. I also only had 7 eggs, not 8, but didn't miss the extra egg. My only complaint is that I didn't enjoy the italian seasoning with this casserole. Next time I will use just basil and fresh parsely. Great way to get in some veg for breakfast!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 12, 2009

What a DELICIOUS recipe!! Between 2 of us we ate 3/4 of it- lol!! I used egg beaters in place of all but 1 egg- and reduced fat 'mexican blend' cheese and a bit of parmesan cheese that was left in the fridge- I had no brocoli- I sauteed an onion, a red pepper and some mushrooms with garlic, and used Canadian bacon and fresh tomatoes. This is a great 'use up everything in the fridge' sort of recipe! The egg mixture that binds it together was DELICIOUS! This will be a standard recipe for us now- easy and DELICIOUS!!

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