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Colorful Frittata

By: Julie Watson  
"'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 270 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup broccoli florets
  • 3/4 cup sliced fresh mushrooms
  • 2 green onions, finely chopped
  • 1 tablespoon butter
  • 1 cup cubed fully cooked ham
  • 8 eggs
  • 1/4 cup water
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped tomatoes

Directions

  1. In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
  2. In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
  3. Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375 degrees F for 22-27 minutes or until a knife inserted in the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Louise 
I used bacon instead of ham, and red bell peppers instead of the tomatoes. Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by COURTNEYGRIFF 
What a DELICIOUS recipe!! Between 2 of us we ate 3/4 of it- lol!! I used egg beaters in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
A very nice breakfast casserole! I didn't have ham, so I used cubed turkey kielbasa. I also... MORE

 
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