The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 9, 2009
Pretty good recipe, although next time I'll add garlic and ginger for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 12, 2009
Absolutely delicious. I also added a quarter of a red pepper since I had it and the presentation was beautiful. I felt that I was eating the best refried rice. I also scrambled the egg seperately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 22, 2009
Delicious and easy. There are so many variations you could make to this recipe to suit your tastes or what you have available. I think nect time I will increase the amount of vegetables. I added tofu to mine so it could be a one dish dinner for me. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 23, 2009
I think this recipe could have been good but mine turned out mushy even though the rice was slightly undercooked. I think I will do what one review said and use cold rice next time and the egg was weird Might try to cook separately with soy and see how that works
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 20, 2009
This is a good basic recipe although I think it could use more soy sauce, or something to jazz it up. I use it to clean out the fridge - added red and green pepper, broccoli, chicken - it was colorful, yummy and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 9, 2009
Really yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 12, 2009
Excellent flavor. I omitted the parsley, simply because i was out. I also added more soy sauce after doing a taste test at the end as i enjoy a strong flavor. I love the fact that you can prep most everything in advance and then simply toss it all together when you're ready. Thanks for your recipe.
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Cooking Level: Intermediate

Home Town: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 11, 2008
Easy and very good. Can make it somewhat different each time by changing some of the ingredients. Thanks for sharing.
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Living In: Stanfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 30, 2008
This was so yummy!! My kids both loved it. It was very easy and quick to make.
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 24, 2008
Yum! I knew this was a winner when my husband sat down to dinner, tasted this dish and was silent until every bit of rice was gone. Such a wonderful change of pace instead of the old ho-hum rice w/ gravy. Thanks for a great recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Aug. 29, 2008
This was really good, better than a lot of restaurant's Fried Rice.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 26, 2008
This recipe was ok but i will prob not make again.
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Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 14, 2008
This recipe was so easy and so tasty! I made no modifications and will definitely be making this one again! Thanks for sharing this!
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Cyn

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Jul. 22, 2008
This was excellent! I cooked jasmine rice with a tsp of chicken bouillon granules then refrigerated. Added a tsp of minced garlic and 1/4 minced sweet onion plus a HUGE splash of sesame oil to the cooking oil, To make this easier, I used 1/2 c of frozen pea/carrot blend, and 2 eggs. Great rice, we all loved this! Add a little diced ham or other meat and this could be a meal in itself, it's that darn good!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 7, 2008
I have never made fried rice before, but was really wanting some pork fried rice. Since I had some left over pork from last nights supper, I tried this, using brown rice. FANTASTIC!!! I'm keeping this recipe! Thanks! Cathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2008
yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. The only changes I made was to add some extra veggies (steamed broccoli and snow peas instead of frozen peas) and I left out the parsley caus I am not a huge fan. I added a dash of ginger and a dash of seaseme oil as well. This recipe is very versatile and that's part of the point of fried rice, to get rid of the left overs in your fridge. I can imagine adding ham or chicken to this and it would be delicious as well. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 24, 2008
Very tasty, easy recipe. A new favorite way to prepare rice. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 2, 2008
This recipe was great! But instead of using onions I used corn which worked out very well.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Courtney
Reviewed: Feb. 26, 2008
We liked this alot...I added broccoli, and diced a small white onion because my green onion did not look fresh, half soy sauce and half teryiaki sauce from "baked teryiaki chicken " recipe from this site. Served this on the side of the chicken...Will definately make this again!! The only thing that I will do differently is to scramble the egg by itself then add it at the end- when I added it into the mix, it really did not scramble, it just kind of mixed in with the rice and veggies and you didn't have pieces of egg like you do in restaurant style fried rice. Other than that, it was great!
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Photo by Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 25, 2008
Tasty, I used brown rice and added 1c. of mixed veggies(carrots,peas,corn,green beans). I also made the scrambled egg in a seperate pan so that there were nice big fluffy pieces of egg in the rice. Family enjoyed. Served with Sweet,Sticky and Spicy Chicken.
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Photo by SLJ6

Cooking Level: Expert

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