Reviewed: Oct. 26, 2009

I've made this twice and its excellent. I used brown rice which is not a normal for fried rice but I'm off white rice.

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Reviewed: Oct. 1, 2009

This was amazing. I didn't use cold rice, though. I didn't add the parsley and I cooked the egg separately, like some other reviewers. It was awesome, and so easy. Thanks for this great recipe!

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lizzz

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Reviewed: Aug. 30, 2009

I haven't made fried rice before and i had some left over cooked white rice from takeout the night before. It was really easy and tasted great. Made it exactly as stated.

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TIALLDP

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Reviewed: Jul. 8, 2009

Pretty good recipe, although next time I'll add garlic and ginger for more flavor.

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Sara

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Reviewed: May 12, 2009

Absolutely delicious. I also added a quarter of a red pepper since I had it and the presentation was beautiful. I felt that I was eating the best refried rice. I also scrambled the egg seperately.

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Cleanplate1

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Reviewed: Apr. 22, 2009

Delicious and easy. There are so many variations you could make to this recipe to suit your tastes or what you have available. I think nect time I will increase the amount of vegetables. I added tofu to mine so it could be a one dish dinner for me. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 21, 2009

I think this recipe could have been good but mine turned out mushy even though the rice was slightly undercooked. I think I will do what one review said and use cold rice next time and the egg was weird Might try to cook separately with soy and see how that works

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Jeanne Odom

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Reviewed: Feb. 20, 2009

This is a good basic recipe although I think it could use more soy sauce, or something to jazz it up. I use it to clean out the fridge - added red and green pepper, broccoli, chicken - it was colorful, yummy and easy.

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Angela Enderle

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

Really yummy

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Elizabeth

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Reviewed: Jan. 12, 2009

Excellent flavor. I omitted the parsley, simply because i was out. I also added more soy sauce after doing a taste test at the end as i enjoy a strong flavor. I love the fact that you can prep most everything in advance and then simply toss it all together when you're ready. Thanks for your recipe.

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Dec. 11, 2008

Easy and very good. Can make it somewhat different each time by changing some of the ingredients. Thanks for sharing.

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PCooper

Living In: Stanfield, Oregon, USA

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Reviewed: Nov. 30, 2008

This was so yummy!! My kids both loved it. It was very easy and quick to make.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 24, 2008

Yum! I knew this was a winner when my husband sat down to dinner, tasted this dish and was silent until every bit of rice was gone. Such a wonderful change of pace instead of the old ho-hum rice w/ gravy. Thanks for a great recipe.

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JennyG36

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 29, 2008

This was really good, better than a lot of restaurant's Fried Rice.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 26, 2008

This recipe was ok but i will prob not make again.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 14, 2008

This recipe was so easy and so tasty! I made no modifications and will definitely be making this one again! Thanks for sharing this!

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Cyn

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jul. 7, 2008

I have never made fried rice before, but was really wanting some pork fried rice. Since I had some left over pork from last nights supper, I tried this, using brown rice. FANTASTIC!!! I'm keeping this recipe! Thanks! Cathy

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cat062661

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Reviewed: Jun. 25, 2008

yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. The only changes I made was to add some extra veggies (steamed broccoli and snow peas instead of frozen peas) and I left out the parsley caus I am not a huge fan. I added a dash of ginger and a dash of seaseme oil as well. This recipe is very versatile and that's part of the point of fried rice, to get rid of the left overs in your fridge. I can imagine adding ham or chicken to this and it would be delicious as well. Thanks for the great recipe!

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BOOTBYRD

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 24, 2008

Very tasty, easy recipe. A new favorite way to prepare rice. Thanks!

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nrowden

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Reviewed: Jun. 12, 2008

This was excellent! I cooked jasmine rice with a tsp of chicken bouillon granules then refrigerated. Added a tsp of minced garlic and 1/4 minced sweet onion plus a HUGE splash of sesame oil to the cooking oil, To make this easier, I used 1/2 c of frozen pea/carrot blend, and 2 eggs. Great rice, we all loved this! Add a little diced ham or other meat and this could be a meal in itself, it's that darn good!

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