This was so yummy!! My kids both loved it. It was very easy and quick to make.

Yum! I knew this was a winner when my husband sat down to dinner, tasted this dish and was silent until every bit of rice was gone. Such a wonderful change of pace instead of the old ho-hum rice w/ gravy. Thanks for a great recipe.

This was really good, better than a lot of restaurant's Fried Rice.

This recipe was ok but i will prob not make again.

This recipe was so easy and so tasty! I made no modifications and will definitely be making this one again! Thanks for sharing this!

This was excellent! I cooked jasmine rice with a tsp of chicken bouillon granules then refrigerated. Added a tsp of minced garlic and 1/4 minced sweet onion plus a HUGE splash of sesame oil to the cooking oil, To make this easier, I used 1/2 c of frozen pea/carrot blend, and 2 eggs. Great rice, we all loved this! Add a little diced ham or other meat and this could be a meal in itself, it's that darn good!

I have never made fried rice before, but was really wanting some pork fried rice. Since I had some left over pork from last nights supper, I tried this, using brown rice. FANTASTIC!!! I'm keeping this recipe! Thanks! Cathy

yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. The only changes I made was to add some extra veggies (steamed broccoli and snow peas instead of frozen peas) and I left out the parsley caus I am not a huge fan. I added a dash of ginger and a dash of seaseme oil as well. This recipe is very versatile and that's part of the point of fried rice, to get rid of the left overs in your fridge. I can imagine adding ham or chicken to this and it would be delicious as well. Thanks for the great recipe!

Very tasty, easy recipe. A new favorite way to prepare rice. Thanks!

This recipe was great! But instead of using onions I used corn which worked out very well.

We liked this alot...I added broccoli, and diced a small white onion because my green onion did not look fresh, half soy sauce and half teryiaki sauce from "baked teryiaki chicken " recipe from this site. Served this on the side of the chicken...Will definately make this again!! The only thing that I will do differently is to scramble the egg by itself then add it at the end- when I added it into the mix, it really did not scramble, it just kind of mixed in with the rice and veggies and you didn't have pieces of egg like you do in restaurant style fried rice. Other than that, it was great!

Tasty, I used brown rice and added 1c. of mixed veggies(carrots,peas,corn,green beans). I also made the scrambled egg in a seperate pan so that there were nice big fluffy pieces of egg in the rice. Family enjoyed. Served with Sweet,Sticky and Spicy Chicken.

An easy side dish, and tastes good. Maybe needs a bit more...something. But would make it again because it was fast and easy. Also, a great way to use up extra rice.

What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff from a Chinese restaurant...only better." To make this more authentic, I didn't cook the egg right in the rice mixture. I cooked it in a small saute pan like a crepe, then added it chiffonade style. (Roll the "egg crepe" up like a cigar, then slice into ribbons...then add to rice mixture just before serving) Beautiful and delicious dish!

Excellent and easy!