The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 24, 2009
great easy simple recipe! great tasting
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by c®y$~t@L

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2009
I've made this twice and its excellent. I used brown rice which is not a normal for fried rice but I'm off white rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2009
This was amazing. I didn't use cold rice, though. I didn't add the parsley and I cooked the egg separately, like some other reviewers. It was awesome, and so easy. Thanks for this great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 30, 2009
I haven't made fried rice before and i had some left over cooked white rice from takeout the night before. It was really easy and tasted great. Made it exactly as stated.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2009
Pretty good recipe, although next time I'll add garlic and ginger for more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2009
Absolutely delicious. I also added a quarter of a red pepper since I had it and the presentation was beautiful. I felt that I was eating the best refried rice. I also scrambled the egg seperately.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2009
Delicious and easy. There are so many variations you could make to this recipe to suit your tastes or what you have available. I think nect time I will increase the amount of vegetables. I added tofu to mine so it could be a one dish dinner for me. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2009
I think this recipe could have been good but mine turned out mushy even though the rice was slightly undercooked. I think I will do what one review said and use cold rice next time and the egg was weird Might try to cook separately with soy and see how that works
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jeanne Odom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 20, 2009
This is a good basic recipe although I think it could use more soy sauce, or something to jazz it up. I use it to clean out the fridge - added red and green pepper, broccoli, chicken - it was colorful, yummy and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 7, 2009
Really yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 12, 2009
Excellent flavor. I omitted the parsley, simply because i was out. I also added more soy sauce after doing a taste test at the end as i enjoy a strong flavor. I love the fact that you can prep most everything in advance and then simply toss it all together when you're ready. Thanks for your recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2008
Easy and very good. Can make it somewhat different each time by changing some of the ingredients. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Stanfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2008
This was so yummy!! My kids both loved it. It was very easy and quick to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2008
Yum! I knew this was a winner when my husband sat down to dinner, tasted this dish and was silent until every bit of rice was gone. Such a wonderful change of pace instead of the old ho-hum rice w/ gravy. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Tricia Jaeger
Reviewed: Aug. 29, 2008
This was really good, better than a lot of restaurant's Fried Rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2008
This recipe was ok but i will prob not make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2008
This recipe was so easy and so tasty! I made no modifications and will definitely be making this one again! Thanks for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: Little Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2008
I have never made fried rice before, but was really wanting some pork fried rice. Since I had some left over pork from last nights supper, I tried this, using brown rice. FANTASTIC!!! I'm keeping this recipe! Thanks! Cathy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2008
yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. The only changes I made was to add some extra veggies (steamed broccoli and snow peas instead of frozen peas) and I left out the parsley caus I am not a huge fan. I added a dash of ginger and a dash of seaseme oil as well. This recipe is very versatile and that's part of the point of fried rice, to get rid of the left overs in your fridge. I can imagine adding ham or chicken to this and it would be delicious as well. Thanks for the great recipe!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 24, 2008
Very tasty, easy recipe. A new favorite way to prepare rice. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 38) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?