More Recipes Like Colorful Fried Rice

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Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

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Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home

This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.

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Sesame Rice

Submitted by: Norma Poole
Provided by: Taste of Home

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida

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Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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Sweet Pepper Rice

Submitted by: Betty Nickeles
Provided by: Taste of Home

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida

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Italian Rice

Submitted by: Michelle Armistead
Provided by: Taste of Home

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!'

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Zippy Skillet Rice

Submitted by: Dorothy Bateman
Provided by: Taste of Home

Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts

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Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Rice with Summer Squash

Submitted by: Heather Ratigan
Provided by: Taste of Home

I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas

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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.

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