print icon
Print This Recipe

Colorful Fried Rice

SUBMITTED BY: Linda Rae Lee 

"This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California"
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.4
Read Reviews (34)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 9, 2008 by naples34102 
What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 25, 2008 by BOOTBYRD 
yes!!!! this is what fried rice should taste like. The most important thing is to use cold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 26, 2008 by Courtney 
We liked this alot...I added broccoli, and diced a small white onion because my green onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 12, 2007 by Bonnie Duarte 
I enjoyed this better than from my usual carryout chinese. Less greasy and I increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 29, 2008 by Tricia Jaeger 
This was really good, better than a lot of restaurant's Fried Rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 22, 2008 by ~TxCin~ILove2Ck 
This was excellent! I cooked jasmine rice with a tsp of chicken bouillon granules then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 7, 2007 by MISSLEEC 
Very easy and very good! I think I used a touch more oil to prevent sticking to the pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 19, 2007 by rkdance 
This was great - I used it to jazz up a brown/wild rice medley - I used chicken pan drippings... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 12, 2007 by RAVENGRL23 
Came out very tasty, but I was iffy about adding the egg, which I don't think enhanced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 31, 2006 by Cat Berner 
This is a great recipe! So good and so easy to make. I used a little bit more soy sauce than... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?