Colorful Fried Rice Recipe
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Colorful Fried Rice

By: Linda Rae Lee 
"This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

2,842 Saves

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2008 by BOOTBYRD   view full review
yes!!!! this is what fried rice should taste like. The most important thing is to use cold...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2008 by Courtney   view full review
We liked this alot...I added broccoli, and diced a small white onion because my green onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2011 by OkinawanPrincess   view full review
very tasty fried rice! I cooked the rice early this morning and when it cooled I left it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2007 by NainInCandia Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this better than from my usual carryout chinese. Less greasy and I increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2010 by bakeaholic Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect! Better than takeout. I left out the parsley because I didn't have any, and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2011 by RMSR   view full review
Very similar in taste and look to those in Chinese restaurants, but with a lower price tag. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2011 by khearn   view full review
Delicious. Everyone loved it. The leftovers were even better the next day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by KATEFOODFUN   view full review
Great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by meganwi   view full review
I didn't have any frozen peas or any carrots, so I just used 1/2 cup of frozen mixed...

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